cabbage

200 grams

fish ball

100g

condiments

oil

Proper amount

salt

Proper amount

step

Prepare some fish balls and half a cabbage.

Cut cabbage

3. Heat the pan and cool the oil. Pour the cabbage into the pot and stir fry.

4. Then put the fish balls into the pot and stir fry together.

5. Then add some water and salt and stew until the fish balls become bigger.

skill

The roots of Chinese cabbage are not easy to cook, and the more stewed fish balls are, the more delicious they are. Add more water to stew them.