Fan Wenyi:

When it comes to jiaozi, it immediately reminds people of the warmth of family sitting together. Especially on New Year's Eve, the family sat together and chatted while wrapping jiaozi, which was the most impressive picture for me! I like jiaozi with three fresh fillings best. Leek, eggs and shrimps are gathered in a bright white dough, and the wrapped jiaozi is filled with panels like ingots. When the water boils, put them in the pot. These chubby jiaozi scrambled to surface from the steaming pot, which made people drool.

Fan Wener:

On Laba Festival, people and families here will dry Laba beans at home. Although Laba Festival has many delicious foods, Laba beans are my favorite.

Make some at a time, eat slowly, and you can eat until the New Year. You need to use soybeans to make laba beans. Wash soybeans and soak them. Soak until soft before cooking. After the soybean is fermented, add salt, pepper and pepper noodles, stir well, then put it in a jar, sprinkle a proper amount of salt on the jar, and finally cover it with a layer of plastic wrap and put it in a cool place for fermentation for about a week.

Fan Wensan:

In Shaanxi Province, China, every household eats Laba noodles on Laba Festival. The method of making Laba noodles is also very simple, that is, put the noodles in a basin and stir, then mix the noodles, put the noodles on the chopping board to make noodles, then cook them in a bowl, then add the ingredients you like to eat to make marinade, and then pour the marinade into the noodles and stir. It's called a delicious one.