Of course, bitter gourd pepper, bitter gourd half a catty, green pepper 2 Liang, sesame oil, vegetable oil, salt, monosodium glutamate, sugar, chives and ginger are all appropriate. Wash bitter gourd, cut it in half, dig out the pulp, cut it into thick slices obliquely, sprinkle a little salt for a while, and squeeze out the salt water. Wash green pepper, remove seeds, cut into filaments, wash shallots, pat loose and cut into pieces. Peel ginger, wash it, pat it loose and cut it into filaments. Put a little vegetable oil in the wok, pour bitter gourd into the wok and stir-fry until the water comes out, then put it in a plate for later use. The wok was lit again, and the sesame oil in the middle was burned to 60% heat. Add chopped green onion and shredded ginger, stir-fry until fragrant, then add bitter gourd and shredded green pepper, and finally add sugar and salt and stir-fry until fragrant. Sprinkle with monosodium glutamate and stir well, then take it out.