2. Small fresh meat is tea eggs, poached eggs, small balls, stewed eggs, stewed tofu with minced meat and so on.
3. Meat dishes, in ancient religion, refer to some plants that will affect temperament and desire after eating. There are five main kinds of meat dishes, collectively referred to as five meat dishes. Buddhism and Taoism have different meanings. Both Buddhism and Taoism prohibit eating meat.
4. In modern times, catering food containing animal ingredients is falsely called meat dishes, but it was actually called fishy in ancient times.
5. Meat and vegetable collocation: Meat and vegetable collocation can solve the complementary problems of protein, such as the collocation of bean products, gluten and animal proteins such as meat, eggs and poultry, which can greatly improve the nutritional value of protein.
6. protein is rich in food and vegetables, which can not only make full use of protein and complement each other, but also obtain rich vitamins and inorganic salts. The combination of meat and vegetables can also adjust the acid-base balance of food, which is beneficial to health.