Production steps:
1. Wash donkey meat and slice the next part of lean meat.
2. Stir the sliced meat with a little salt, rice wine, soy sauce and shredded ginger and massage until it becomes soft. This is to make the taste more tender, then add raw flour and mix well, then pour in two spoonfuls of vegetable oil and mix well, and marinate for 20 minutes. ?
3. Wash and cut sauerkraut into small pieces, and squeeze out the water (stir-fry donkey meat, and choose sauerkraut with more stalks to taste good)
4. Cut the green garlic and coriander into small pieces.
5, garlic slices, refers to the pepper obliquely cut into small pieces (do not eat spicy)
6, dry pot, do not put oil, pour sauerkraut and stir fry until dry.
7. Pour more oil into the pot. When there is smoke, pour the donkey meat into the fire and stir-fry until it changes color and even juice.
8. Add a little oil to the pot, pour in garlic and pepper, and stir-fry green garlic and garlic.
9. Then pour in the coriander, stir fry twice and sprinkle a little salt. Because sauerkraut is salty, there is no need to put too much here.
10, pour sauerkraut and stir well, sprinkle a little white sugar, then pour green garlic leaves and stir twice, and finally pour donkey meat and stir well.
1 1, finished product drawing