300 grams of rice noodle

330 grams of water

20g sugar+50g food.

Daqu 1/4 teaspoons

Yeast 1 spoon

Baking powder 1/2 teaspoons

Recipe practice:

1. Mix other materials except baking powder evenly. The first step is to add 20 grams of sugar.

2. The mixed materials are sealed with plastic wrap and fermented in a warm place for 12 ~ 15 hours, depending on the temperature. The higher the temperature, the shorter the time and the longer the time. Figure 2 shows how the fermentation is completed. Then add 50 grams of sugar and baking powder to the formula, mix and stir evenly, and don't be afraid of defoaming.

3. put it in the mold and it will be fine if it is seven or eight minutes full. Fill the steamer with warm water, cover it and let it stand for 10 to 20 minutes.

4. Steam on high fire for 20 minutes, or 8 ~ 10 minutes after SAIC. Turn off the fire and simmer for two or three minutes before opening.