1 egg

Onions are half as small.

Half a carrot

A portion of rice.

Light soy sauce

verdant

salt

Cooking wine

Step 1

Onions and carrots are cut into small pieces, which are smaller than diced ones and are more delicious when fried.

Second step

Beat the eggs, add the right amount of salt, half a spoonful of cooking wine and half a spoonful of tap water.

Third step

The oil in the pot is boiled, which is more than the oil used for an egg, including the oil used for fried rice later.

Fourth step

When the oil is 78% ripe, add the egg liquid, slide it with a wooden shovel until it is 67% ripe, then take it out of the pot and put it in a bowl.

Step five

Just now, the oil pan did not go out. Continue to stir-fry chopped carrots and onions until uniform, and then continue to stir-fry until the rice grains are separated and evenly dispersed.

Step 6

If the right amount of soy sauce, continue to stir fry.

Step 7

Add the eggs in the last bowl and continue to stir fry. When the eggs are 67% ripe, you need to break them up with a wooden shovel, stir fry them and mix them evenly with rice.

Step 8

Finally, add chopped green onion, stir-fry, turn off the heat, stir-fry chopped green onion with residual heat, and take out the pot.

skill

1. Adding cooking wine and water can remove the fishy smell and make the eggs more fragrant and fluffy.

2. Try to cut onions and carrots into pieces. If it is cut into pieces, it will take a long time to cook.