Taste: sour and sweet.

Process: pickling

Using twist as raw material for sweet and sour bamboo shoots;

Ingredients: 500g of lettuce.

Seasoning: sugar 35g, white vinegar 10g, refined salt 5g, soup 25g, sesame oil 5g.

Characteristics of sweet and sour twisted bamboo shoots;

Pure sweet and sour, salty and refreshing.

Teach you how to make sweet and sour twisted bamboo shoots, and how to make sweet and sour twisted bamboo shoots is delicious.

1. Cut lettuce and remove leaves, tendons, old roots and corners. Cut into slices with a slicer of 7 cm long, 2 cm wide and 0. 1 cm thick, and cut a 4 cm long knife longitudinally in the middle of the slice with a knife. 2. Mix the seasonings in a bowl, add the lettuce slices and marinate for 15 minutes. Drain the soup, put one end of each lettuce through the seam, straighten it (don't break both ends) into a twist, and put it in a plate. Tip: This dish is often used as a side dish for cooking.