Steamed buns+preserved egg porridge ~
Nanjing Top Ten Special Snacks
1, steamed stuffed bun: Pay attention to the soup when eating steamed stuffed bun. When cooking, concentrate the soup into transparent solid gum, chop it up and mix it in. As soon as the hot air is steamed, it turns into soup. Good steamed bread is as thin as paper and can be carried around without breaking. Carefully take it out, put it in a vinegar bowl, aim at it and take a sip, and the delicious soup will enter your stomach. But don't worry, otherwise it will burn, and then slowly appreciate the contents. Therefore, Nanjing people eat steamed stuffed buns with a ballad, "Move gently, lift slowly, open the window first, and then drink soup".
2. Nanjing dried silk is a unique production method, which is different from other cities. Those tender but not old, dry but not broken dried silk are specially made by tofu shop. Slice tofu into thin filaments, mix with various soup, mix with sesame oil and excellent soy sauce, and the taste is refreshing and the aftertaste is long.
3, beef pot stickers: crisp and tender outside, juicy stuffing. Saltiness with sweetness is the biggest feature of Nanjing beef pot stickers. Because there is so much juice, all the old customers use the soup packets on this pot sticker. The first bite will leak juice; If you bite hard, the juice will come out; Bite too small and not too hidden!
4, duck blood fans: In Nanjing, stalls selling duck blood soup are dotted. The shrewd stall owner cooked the duck blood in advance, cut it into small pieces and put it in the pot. When he saw the tourists coming, he fished out the duck blood and put it in a white porcelain bowl, then poured a spoonful of hot soup, dropped a few drops of sesame oil, sprinkled a pinch of shrimp or duck casing, and added a pinch of coriander. Guests who like spicy food can also add some Chili oil or pepper, which is fragrant and spicy and delicious.
5, Ruyi Huilu: Nanjing has a long history, and Nanjing people are also willing to contact all kinds of snacks and history. Take this ordinary salt water drying for example, it is also associated with Zhu Yuanzhang, the Ming Taizu. Legend has it that after Zhu Yuanzhang ascended the throne in Jinling, he was tired of eating the delicacies in the palace. One day, he went out of the palace incognito and saw a snack bar frying tofu in the street. The smell was overflowing, the color was golden, and his appetite increased greatly. He took out a silver ingot and asked the shopkeeper to process a bowl of tofu fruit for him to enjoy. Seeing that he was a rich gentleman, the shopkeeper immediately put the tofu into the chicken soup pot and cooked it with a small amount of bean sprouts and seasonings until the tofu was soft and tender, and Zhu Yuanzhang praised it again and again after eating it. Since then, oily tofu has been all the rage and spread to this day. Because Nanjing people often add bean sprouts when firing, its shape is very similar to the jade ruyi in ancient jade articles, so it is called ruyi drying.
6. Assorted tofu stains: Tofu stains are also called tofu brain and tofu flower, and they are also called "not old" in Nanjing dialect. This snack is found all over the country, but the tofu stains in Nanjing are not quite the same as those in other places, except as white as jade. Nanjing tofu stains are not only fragrant and refreshing, but also pay attention to one kind of seasoning, supplemented by more than ten kinds of seasonings such as shrimp, mustard tuber, fungus, chopped green onion, spicy oil and sesame oil. It is not only gorgeous in color, but also mellow, thick, fragrant, fresh and salty, spicy and full of flavor. Nanjing people eat snacks well, which has also been verified in this simple snack: it is said that young people eat tofu stains to strengthen their brains, while old people eat tofu stains to prolong their lives. In order to please people, the store also added mixed rice to it. What does this mean? The future is bright, hehe.
7. Zhuangyuan Bean/Spiced Egg: Zhuangyuan Bean is one of the special snacks of Nanjing Confucius Temple. According to legend, during the Qianlong period of the Qing Dynasty, Qin Dashi, a poor scholar who lived in an alley next to Jinsha well in the south of the city, studied until late at night every day because of his poor family. His mother cooked beans with Redmi and red dates, put the beans in a small bowl and gave him a red date to eat, encouraging him to study hard and win the top prize in the future. Later, Qin Dashi won the first prize, the story spread, and the champion fight became famous. . Some vendors take advantage of students' psychology to sell Zhuangyuan beans near Gong Yuan, the father-son temple, and say with the lining that "if you eat Zhuangyuan beans, you will be the champion". Zhuangyuan bean is actually spiced bean. Spiced beans, like spiced eggs, taste fragrant, salty, sweet and tender, and are very interesting to eat. Because it is cooked and eaten, it is generally rosewood color, elastic and fragrant, so it makes people want to stop eating.
8. salted duck/duck head: you can't go to Nanjing without eating salted duck. Nanjing people love ducks so much that some people even say that Nanjing people had a grudge against ducks before. Whether this rumor is based or not, Nanjing is called "Duck Capital" but it is a real name. Salted duck is a famous specialty in Nanjing and has a long-standing reputation. It is said that it has a history of 1000 years. Nanjing salted duck skin is white and tender, fat but not greasy, fresh and delicious, with the characteristics of fragrance, crispness and tenderness. The salted duck around the Mid-Autumn Festival every year has the best color and taste, because the duck is made in the season when osmanthus is in full bloom, so it is called "osmanthus duck". "White Door Recipe" records: "In August in Jinling, salted duck is the most famous, and everyone thinks that there is osmanthus fragrance in the meat." Every holiday or working day, it seems to have become a secular etiquette for tourists from home to chop a bowl of salted duck on the street. It is also because of eating too many ducks that Nanjing people turn waste into treasure and make duck heads into delicious snacks. Duck head, whether braised in soy sauce, soaked in soy sauce or soaked in salt water, is delicious. Buy three or five duck heads and a bottle of beer. Taste carefully and chew slowly. That's very comfortable ...
9. Steamed dumplings: Steamed dumplings are actually found all over the country, but steamed dumplings in Nanjing are unique. They are not only beautiful in appearance, but also famous for their delicious taste. A little greasy oil can't achieve refreshing effect. Mushroom steamed dumplings are filled with fresh pork and mushrooms, accompanied by delicious mushroom juice. After steaming in a steamer, the meat is tender and juicy, and a strong fresh breath permeates the mouth with a gentle breath.
10, the cake dough is small: Jiangnan people are sweet, so the traditional cake dough shop is still very popular in Nanjing. Nanjing people pay attention to sweet but not evil, waxy but not sticky when eating sweets, which is called the best dessert. In addition, it is not enough to eat delicious food, but the shape and color are outstanding. Therefore, most of Nanjing's cakes are exquisite, colorful, sweet and soft, and full of fragrance. A pot of good green tea will be the best taste!
In fact, there are many snacks in Nanjing, such as glutinous rice lotus root, sweet-scented osmanthus seedlings, spiced quail eggs, plum blossom cakes, steamed cakes, beef vermicelli soup and fried snails. ...
Nanjing special snacks introduction
First, noodles:
1. "Easy to remember" of Sanyuan Lane
2. Xieji noodle restaurant opposite Yaode hot pot in Sanyuan Lane.
3. Qijiawan No.2 or 1 Dading Lane "Li Ji": beef noodles, beef tendon noodles, beef pot stickers, beef wonton, sauce beef, beef tendon, etc.
4. "Junyouji Old Noodle Restaurant" next to Gate 2 of Jiangsu Hotel in Xiaohuo Hutong: various kinds of noodles.
5. South Lake Cultural and Sports Village (No.7 Road) "Guanfuxing Noodle Restaurant": three fresh noodles.
6. "Shanxi people" in Yudao Street or Fujian Road: cat ears, fried noodles cakes, etc.
7. Confucius Temple 1 Road Bus Station Huawanglou all kinds of Zhenjiang pot cover noodles and soup packets.
"Four Crane Springs" is at the 8.40 roadside station in Yangzhu Lane.
9. Enter Hunan Luguang Tunnel and turn right. There is one in Tongjiaxiang.
10. "Folk old chicken soup noodles" diagonally opposite the main entrance of Nanjing Normal University.
1 1. Liu Changxing.
12. "Widow's Face" in Mingwa Gallery
13. Shuiximen's "Zhang Bian Gai Dao".
14. Liu Xian noodles in the "Pacific Noodle Restaurant" 50 meters away from Suyuan Building on Hongwu North Road.
15. "Qing Ji pidu noodle restaurant" at the entrance of Jiqingmen No.35 station.
Second, fish with Chinese sauerkraut:
1. Chongqing Lou Yu diagonally opposite Changbai Street in spring: grilled fish and corn.
2. Matai Street "Laoji" pickled fish and Four Treasures of the Study's next shop in the belly.
3. "Yuan Yu" in the alley of Little Golden Eagle Guangming Palace in Wang Fu Street: fat sausage hot pot.
4. Fish large intestine noodles
5. "Jingke pickled fish" in Xinmin Road, Shimonoseki
6. The "Jingke pickled fish" opposite Kang Yiyuan's eyebrow: pickled fish and lion's head.
7. "Boiling fish" on the east side of Sullivan Bakery on Changjiang Road: boiling fish and fried crab roe.
8. The first one in the hotel alley opposite Yihe Commercial Building next door to Jinshan Building.
9. "Sichuan Chili Village" in the alley next to Pacific Department Store: spring fish, five-flavored tofu,
10. Roasted chicken
1 1. "I can't forget" on Wei Bei Road.
12. Zhiqiang Hotel, No.800 Fangjiaying, Xiaguan: Sichuan Taian Fish, Steamed Meat with Glutinous Rice.
13. "Lin's Fish Village" near Ninghai Road Police Station
14. "Hong Ling" pickled fish in Sanpailou
15.5 Ludi station xiaolingwei "Wuming", "Xiaotang" and "Daikin" pickled fish.
16. Spring fish, picnic beef (sheep) meat, ghost blood and faint tofu brain in "Chili Village" in Shi Ping Street.
17. Fisherman's stall on Changjiang Road
18. There is a food stall called "Love Cooking Square" in Sifang New Village.
19. Chongqing Laifeng pickled fish next to Qin Hong Station.
20. Shanghai Road "Xiao Shuang Pickled Fish"
Third, hot pot category:
1. Little Sheep by Hunan Road and Jin Runfa,
2. The "military ginseng" of the general staff cadre retreat in Haifu Lane, Shimenkan: mutton and scorpion.
3. Changbai Street's "Happy Hometown"
4. "Mom Hot Pot" in Hanfu Street Food Street
5. "Yaode" of Sanyuan Lane in Xinjiekou
6. Wang Hui Hotpot in Hongwu Road.
7. "Weird house"
8. "Old Lady's Mala Tang" in Wang Fu Street.
9. Yayan Hotpot at Lion Bridge and Wang Fu Street.
Fourth, lobster:
1. There is a bridge between Confucius Temple and Dazhong Bridge, and Lianhua Supermarket at the bridgehead is diagonally opposite.
2. "Xuyou Village"
3. Dragon Sister Lobster in Feng Dan Street
4. Feng Danlong Shrimp on Feng Dan Street
5. Ninghai Road "Zhuji Lobster City": chicken roasted snails, fish pot stickers and bone soup.
6. "Yangsilong Shrimp City" next to Beijing Bridge in Sanyuan Lane
7. Asian hand-grabbed shrimp on the 6 th floor of the Central Committee
8. "Good sauce bone lobster" next to Dongbai Vegetable Garden opposite Honghuadi Community in Yanggongjing.
9. "Cao Shi" lobster next to Lianhua Supermarket on the uphill of Huadian Circuit in Maigao Bridge.
10. "Dashun Lobster King" next to Nanjing Radio Station in Fu You West Street.
1 1. Chen Da lobster beside Wulong Bridge on Ruijin Road.
12. "Wooden Lobster" is in a "small restaurant" about 50 meters inside Shipopo Lane, Feng Dan Street.
13. "Hongbinjia" spicy lobster and snail roast old goose are at Maigao Qiao Hua circuit.
14. Du Qian fried lobster
15. The best lobster shop in Xuyi city: Hongye Hotel (left side of bus station 100 meters, opposite Huacheng Supermarket).
16. "Lin Qiu" of Huiming Bridge in Shimonoseki
17. "Treasure Ship" of Confucius Temple: Tianwei Lobster
Five, rice noodles:
1. "Miao Ling rice noodle shop" on Zhanyuan Road: Potato floss is also delicious.
2. Guilin rice noodle shop and Shigu Road branch opposite Wang Fu Street Golden Eagle:
3. Cook the sliced meat, dried pork and beef tenderloin.
4. "Guizhou rice noodles" opposite Chengxian Street Court: boiled meat, minced meat, beef, spicy chicken, boiled beef fillet,
5. Go to Dongda University, and there is a Qiaotou rice noodle shop.
6. "Juren Rice Noodle" in the alley next to Haoledi in Xinjiekou: boiled fish fillets.
Six, Korean food, Japanese food, Thai food:
1. The "Little Grass House" in Yongqing Lane
2. "A chicken" on Hunan Road: seafood scallion cake, bibimbap, fried rice cake, barbecue, roast chicken steak, and eight.
3. Claw fish, beef and roasted eel
4. "Hometown Dwellings" and "Gold and Silver Snacks" in Jinyin Street of Nanda Xiyuan
5. The "grandma's house" behind Kingsley: fried rice cakes, roasted pork belly, seafood and tofu soup.
6. "Hakka Fu" opposite Christine in Pailou Lane
7. Shigulu Korean ginseng chicken soup: chicken soup, eel
8. Wang Fu Street's "Dalin Cuisine"
9. The "great source" of Wang Fu Street.
10. Han Wuli in the alley behind hankou road.
1 1. "Golden Crane Tower": fragrant leaf sago cake, fried shrimp cake, signature curry meat crab, seafood roll, hot and sour boneless chicken feet.
12. "Chunxiangju" in the community opposite Sheraton Kingsley Hotel (Shanghai Road 13 also has the first alley on the right side of Yunnan Road Station).
13. "Gospel" near Yijing Garden across the street from Sheraton Kingsley Hotel: roasted pork belly, bibimbap with stone pot, kimbap with seaweed, sauerkraut soup, potato cake, fried rice with kimchi, assorted seafood noodles, sauerkraut soup and vermicelli.
14. "Hanyuan" opposite Sheraton Kingsley and opposite Xinghan Building: Korean cold noodles, kelp rice, grilled squid, seafood pots and sweet potato cakes.
15. Japanese cuisine in ancient Du Nan
16. Jinling Hotel "Sakura Garden": tempura, buckwheat noodles and udon noodles.
17. "Japanese-style Lamian Noodles has been in Lamian Noodles for a long time" on the ground floor of Oriental Mall.
18. Benjiebi of Lion Bridge
Seven, pot-stewed vegetables:
1. Zhenbaofang, Zhujiazhuang and Dimei Duck Head in Youxian County
2. Crispy duck head in Daxing Palace Oriental Restaurant
3. Yanzi Baiwei Chicken Shop: Baiwei Chicken, husband and wife lung slices, four pieces.
4. delicious roast chicken: duck head, roasted chicken leg
5. Hubu Street (near the intersection of Yangpi Lane) at the entrance of the community opposite Xue Lei in Xiaohuowa Lane: the sauce duck head of Jinjia pot-stewed food shop.
6. Four pieces of duck, duck heart and duck in the "Duck Pavilion" on Zhujiang Road.
7. Shaoxing Restaurant in Dashiba Street, Miao Zi: Roasted chicken.
Eight, vermicelli, soup packets:
1. "Fuxing" at Red Gate opposite Cyberport on Zhujiang Road: Tangyuan and vermicelli are delicious.
2. "Quanfulou Restaurant" in Beiting Lane: glutinous rice balls, disgusting meatballs, cold noodles.
3. Mochou Road, Lion Bridge, Sanpailou and Huijie all have Yin's dumplings.
4. The "Kao Lou" at the bus stop of Confucius Temple 1 (originally made by the master of Ji Ming Tangbao Store) is a soup dumpling.
5. "Old Huayou" steamed buns in Nanhu Wenti Village (No.7 Road)
6. South Lake "Samsung Cake Group Store": steamed buns, Sixi jiaozi, Sanxian bibimbap, and cumin beef tenderloin.
7. Feng Dan Street Shipopo Lane, opposite to Su Guo, is the "King of Tangbao".
8. Xinjiekou "Big Three Yuan"
9. The steamed stuffed bun shop opposite Sunshine Building on Shigu Road.
10. Chicken soup bag in Kexiang (opposite the substation, at the entrance of Zhongshan East Road Community, sold in the morning).
1 1. The gourmet package of "Quanfulou" in Beimenqiao.
12. "Zhou Ji" duck blood vermicelli soup at the intersection of Nanjing Wenti Village (No.7 Road)
13. "Golden Soup Duck Blood Fans" next to McDonald's.
14. aftertaste
15. Wang Min's baozi stuffed with juicy pork on Ruijin Road and Ruiyang Street.
Nine, mutton skewers, barbecue:
1. The terminal of Confucius Temple Road 1 was baked there by Xinjiang people.
2. Mutton skewers and roast leg of lamb in Xinjiang Pavilion opposite the People's Theatre.
3. A kebab on Hubei Road
4. Liuwan mutton kebab on Shanxi West Road (roasted by the old couple)
There is a barbecue shop in Zhongshan Building, next to Tongren Market and next to a residential area called Zhao Ji Garden.
6. "Western restaurant" next to the south gate of Bayi Hospital: mutton skewers, lamb chops and saute spicy chicken.
7. Muslim Restaurant on Qingdao Road
8. No.65 Yanling Lane Green Barbecue "Song Ji Green Barbecue": mutton.
9. Roasted beef tendon in front of McDonald's in Ninghai Road
10. Confucius Temple "Mongolian Barbecue"
1 1. Hanfu Street "People's Barbecue": pork belly, fat beef, mutton with honey sauce, vegetarian chicken, rice cake, potato cake, fat beef, grilled squid, raw beef bibimbap and Korean cold noodles.
12. In Shuanglong Lane, Feng Dan Street, there is a green signboard-Grassland Xingfa Mutton: chicken wings, beef tendon, roast chicken, roasted corn and roasted mushrooms.
13. Roasted squid under the Millennium Bridge of Confucius Temple
14. Enjoy the roast squid (an old lady and a middle-aged man) in the neighborhood next to Matai Street.
15. The iron squid opposite the Romantic Hotel in the alley next to Su Guo on Ruijin Road.
16. "invincible barbecue" in Xianhe Street
17. Nanhu Square "Fu Jia Squid"
18. Yunnan Road runs from Zhongshan North Road to Beijing West Road, crossing the T-junction (opposite to Xiqiao intersection), and the left side of the road is "fun": chicken wings, long-sided fish and noisy fish.
19. A Chongqing barbecue stall in the alley opposite hermanns in Fuguishan: flat fish, chicken wings, lettuce, etc.
20. Barbecue at the entrance of Hululou in Cai Xia Street: chicken wings and lamb chops.
X. Hotel Restaurant Category:
1. Jiangsu Road "Sunny Day": Snail stuffed meat, court candied dates, fish head with chopped pepper, duck fillet with pepper, hairy blood curd, salted egg rolls, salted shrimp, the first bowl in the world, steamed eggs with clams, and konjac ribs.
2. "Lion Palace Food Stall" at Lion Bridge on Hunan Road
3. "Wanjiahuan" beside Hongqiao Station
4. An Zi Braised Beef III, a food stall in Anzili, Siwen Lane, Nanjing Customs: Braised Beef III, Spicy Rabbit Meat and Spicy Fish Head.
5. Hanfu Street Food Plaza "Guizhou Miao Village": steamed pork ribs, bacon sausages, dried bean curd, red sour soup, braised pork in hydrochloric acid, peerless double peppers, spicy chicken, bracken, yellow croaker root mixed with bean jelly, millet hawthorn, and fish in sour soup.
6. Xinjiekou Shanghai Beach Hotel
7. Jiangning Dongxin Hotel: Dongshan Old Goose Bone Soup.
8. Xue Lei Hotel in Xiaohuowa Lane or Hanfu Street: Southern Fujian Senecio Senecio, Spiced Chicken and Thousand Miles Fragrance.
9. "Bian Shi Caigenxiang" in Changfu Street: pickled bullfrog, pickled cuttlefish larvae, white meat with garlic paste, garlic-flavored ribs, husband and wife lung slices, old jar, century-old sauce meat, chopped fish head, cabbage-flavored ribs and half-soup mandarin fish.
10. Ge Cheng Old Lane "Small Cave Heaven": old pearl mussels, roast chicken with iron plate wine, pumpkin and pearl soup, shredded potatoes, steamed tofu with salted egg yolk, mung bean paste, beef tenderloin in hanging pot and 13 sweet lobster.
1 1. Ruijin Road Ruixiang Hotel: Tanghe Xiaorou Garden.
12. Bean vegetable bridge "Yunxiang Hotel": lion head, roasted squab.
13. "Shanxi people" in Yudao Street and Fujian Road: oily meat, stewed lion's head and various Shanxi noodles.
14. "Small restaurant" in Shipopo Lane, Feng Dan Street: braised pork, stewed ribs with old horses and spring fish.
15. "Mongolian pot roast beef" at Wei Zi Hotel in Feng Dan Street.
16. The dishes and old duck pot in Tangwang Store near the entrance of Baixia Road No.3 Middle School.
17. Harbin Dongbei Cuisine Northeast Hotpot Dumpling House
18. "Northeast stew" at Shiziqiao or Beiting Lane on Hunan Road: stewed mushrooms with chicken, stewed vermicelli with pork and sauerkraut, and stewed tofu with catfish.
19. Looking forward to the Tibetan themed restaurants in Wutai Garden at the intersection of Shanghai Road and Guangzhou: potato buns, roasted beef tongue, Alamuhan pizza, Tibetan fried rice, snail, roasted lamb chops and Lhasa black tea.
20. "Henry's House" Western Restaurant
2 1. Wei que tiramisu western restaurant, Nanda Xiyuan, Jinyin Street, Yunnan Road: German roast pig's feet, lasagna, black pepper steak, cheese wheat kernels, tiramisu, Italian lover's grilled veal with cheese, various pizzas, spicy squid.
22. "Golden Eagle Restaurant" in Wang Fu Street (Little Golden Eagle): black pepper pork knuckles, double-flavored mashed potatoes, beef floss, amaranth soup, crab with egg yolk, and crab-yolk soup packets.
23. People: old duck pot
24. "Zhang Shengji" next to Xinhua Bookstore in Xinjiekou: old duck pot, Dongpo meat, wind-blown chicken, smoked fish, glutinous rice lotus root and lobster.
25. "Jintang Hotel" on Zhonghua Road: stewed China Rana with papaya.
26. Zhonghua Road "Greater China Hotel": mung bean sauce and eggplant cake in typhoon shelter.
27. Confucius Temple Mingmen Hotel: sauce duck tongue, sauce beef.
28. Hongwu Road "Red Beard Hotel": Yellow croaker and waxy pumpkin.
29. Xiangjiang Hall of Jinling Hotel: Crispy Seafood Cup, Sauteed Cuttlefish Slices, steamed sea bass, Olongsanqi, Shrimp Dumplings and Red Lotus China Rana.
XI. Desserts:
1. Yunzhong Food Store in Nanxiu Village (opposite to Shanghai Road Food Market): cherry cake, blueberry cake, tiramisu, cheese cake, peach cake, all kinds of chocolates, pear wine cake, hazelnut cake, plum Napoleon, Danish dim sum, corn cake, black forest cake, almond cake and sandwich.
2. "Joy": table-top old lady cakes, mung beans, taro sprouts, salty curry jiaozi, gongs, salted egg and bacon bread, pies, small hamburgers and chocolate puffs.
3. "Ancestors": Red Egg, Opera Mu Si, Red Mulberry Mu Si, Bamboo Fruit and Cheesecake.
4. "Yipin Xuan": Sushi and some western pastry.
5. "Sullivan": onion rolls, bread and butter, grandma cake, carrot toast and celery toast.
6.becky: puff
7. Saint Laurent: Egg Tower
8. "Christine": Cheese cupcakes, acrylic mirror cakes, cheese crisp, fruit strips, raisins, annual rings, chestnut-flavored honey Gaza pie, Tang Zhong bread, cake toast, cheese strips and crispy meat floss.
9. Jinling Hotel: Napoleon, whole wheat bread, biscuits, pure cheese, black forest.
10. Coffee shop on the first floor of Sheraton Kingsley Hotel: cheesecake.
1 1. Central Hotel Bakery
12. Champs Elysé es above Dayang Department Store
13. All kinds of cakes in Hilton Hotel
14. Bakery near Changle Road Station, No.304 Zhonghua Road
15. suguo supermarket Obis grape souffle
16. Egg Tower next to Jinling Hotel
17. Egg Tower of Pacific Department Store on Shanxi Road
18. There is no egg tower next to Xinjiekou.
Twelve, teahouse:
1. The "new magazine" in Changbai Street: seafood baked macaroni, pudding milk tea, paella.
2. "Excellent and delicious": duck mixed rice, black pepper beef tenderloin rice, Japanese steamed egg rice, wild mushroom rice, fried shrimp sandwich, lasagna, filet mignon set meal, pork trotters rice, paella rice, grass chicken soup rice and pineapple fried rice.
3. Theme tea bar "Daling". Hong Kong is on the first floor of Oriental Mall.
4. Watermelon, mango, milk punch and red bean ice in the "Star City" at the intersection of Jiangsu Parliament Garden and Wang Fu Street.
Thirteen, Beijing roast duck:
1. Hunan Road and Yanling Lane
2. HanzhongmenNo.101
Fourteen, saute spicy chicken:
1. "Ma Laotou" opposite Golden Eagle International Garden on Shigu Road
2. Nanda Qingdao Road "Jacob" saute spicy chicken
3. the "western restaurant" next to the south gate of Bayi hospital
There is also a saute spicy chicken in Chengxian Street, with kebabs at the door.
5. Happy Saute spicy chicken
6. "Silk Road" near Brain Hospital
7. There is a Muslim restaurant in Chengxian Street opposite Nantu: Dingding fried noodles and saute spicy chicken.
Fifteen, other snacks:
1. The "house woman" at No.50 Wang Fu Street: Zongzi, red bean dumplings, eight-treasure porridge, disgusting jiaozi.
2. Afternoon tea on the seventh floor of Golden Eagle VIP Building: raw beef porridge, fried leek jiaozi, Austrian noodles, shrimp dumplings and spring rolls.
Pushing a bicycle at the entrance of Nanda Xiyuan in Jinyin Street, laver rice is written in red Chinese and Korean.
4. Meizhou chicken, a fast food restaurant selling fried chicken hamburgers in the alley opposite Suzhou noodle restaurant on Hankou West Road, and Meizhou chicken at the south back door.
5. "Mo's porridge town" at the back door of Normal University.
6. A small shop selling egg cakes next to the ID photo of Dafang Lane in Gulou District, 40#.
7. Confucius Temple "Lotus Seed Cake Shop": red bean dumplings, water chestnut cakes, beef casserole, beef pot stickers and hemp balls.
8. Braised beef casserole, pot stickers,
9. There is a small shop near Taiping Bridge in Meiyuan Middle School, selling mala Tang and casserole.
10. "Huang Ji" bean jelly shop next to the side door of "Yonghe Garden" in Confucius Temple.
1 1.
12. There is a stall selling fried chicken chops in front of Huacheng Supermarket on Cai Xia Street in the afternoon and evening.
13. Casserole and quail eggs next to Su Guo in Qin Hong Community.
14. "spaghetti king"' s hand-grabbed ribs with sauce
15. Jiming Temple Su Zhai
16. "Wang Jia Wonton" in Yuhua District
17. Zhujiang Road Ruyi Never Sleeps (in the alley next to China Merchants Bank): Overlord Cake.
18. Mala Tang sold by an old man in the alley near Yanggongjing Station (towards Confucius Temple).
19. Lion Bridge, the "first flat food" in the alley where candied haws are bought: wonton, mixed noodles, egg soup and fried dumplings.
20. "Niu Niu jiaozi" on Xiaoying Road, Zhujiang Road, diagonally opposite Zijin City, Zhongshan Road.
2 1. Harbin Dumpling House is opposite to Yaode in Sanyuan Lane of the new interface.
22. There is a northwest Chinese hamburger in Chen Changsheng, opposite the Drum Tower of Jiangsu TV Station.
23. "Red Restaurant Snack City" in the alley next to Eagle Shopping Center: plum ribs rice cake, Sanhuang chicken.
24. There is a casserole on the first floor of Building 9 in Sancun, Yuan Yue.
25. Mackenzie Chicken at Bean Vegetable Bridge
26. Spring fried dumpling next to No.5 Middle School
27. Chengdu spicy cake on Shigu Road
28. A shop in the middle opposite Wutaishan bowling alley sells: Shaoshao and red bean paste buns.
29. Chicken skewers next to Tianchi bathroom in Jiuzhongnan.
30. Beef patties next to McDonald's in Confucius Temple.
3 1. The king eggs sold by the old lady in the alley of Chili Village.
32. Harbin jiaozi and Huangqiao sesame seed cake on Huaiqing Bridge.
33. Northeast corn on the fruit stand in front of Su Wu City Gate, opposite to suguo supermarket, next to Nanhu Road 13 Station: fried dumplings with tofu from "Fujian Qianlixiang Wonton" and "Yutang Casserole Shop".
34. Next to the terminal of No.40 Road in Yuan Yue Community: "Mackenzie Fried Chicken"
35. "Mackenzie fried chicken" in the alley opposite Mochou Lake Park
36. Breakfast stall at Nanhu 13 Road Station: roumo pancakes.
37. The second shop in front of Huaqingchi in Nanhu sells beef vermicelli soup.
38. A large glass of sugarcane juice sold in Nanhu Square costs 50 cents.
39. By the bridge near the entrance of Nanhu Lake, an old couple sells roast ham sausage.
40. The leek box at the entrance of Xufuxiang Community.
4 1. Spicy chicken wings of "Chicken Run" in Matai Street
42. Thick soup and Australian cakes in An Run Food Store opposite Jinling Translation Institute on Zhongshan North Road.
43. In Times Square diagonally opposite Jinling Department Store, Zhongshan Road, Xinjiekou, there is a big meat steamed stuffed bun and crab soup bag on the first floor of the wonton shop "Sichuan Restaurant" at the entrance of Laibo Piano City.
44. "Xiaowangsu Sesame Cake" of Nanhu Road Construction Bank
45. Shanghai fried shop near Shuiximen Bridge: fried buns, preserved eggs and lean porridge.
Sixteen, fast food noodles:
New Lamian Noodles, Huafeng Noodles (spicy), Fresh Spicy Noodles, Shanghai Noodles, Longgong Xuecai Noodles, Uniform Black Pepper Beef, Uniform 100 Spicy Crab Flavor, Nanjiecun Fresh Noodles, Master Kong Hot and Sour Spicy Mushroom Chicken Sliced Noodles.
Seventeen, jelly:
Xizhilang is high in calcium, Xizhilang pulp, Wangwang pulp, Taiwanese businessmen, Tianwo's bite coconut, and Su Guo's chicory jelly.
Eighteen, potato chips:
Xerox original flavor, Pinke original flavor, Shanghaojia original flavor, Shanghaojia tomato flavor, Xerox tomato, Pinke leek
Nineteen, quick-frozen food:
Wanzai Wharf Dumplings, Yangzhou Sanding Dumplings, Su Ayi's Big Wonton, Longfeng Milk Yellow Dumplings, Longfeng Dumplings, Auntie Dumplings, Missing Dumplings, Missing Dumplings.
Twenty, biscuits:
Taiping brand series, Oreo, Qibao Ran Jun Digestive Cake, Lezhi series, Master Kong salty crispy sandwich, Danone milk crispy biscuit, Tongtai cookie, Garden cookie, Fun Duo Duo, BearBiscuit, Optimistic series, Danish blue pot cookie, Jiadun scallion crispy, Baiqi, Kangyuan Tizi, Tongtai pork floss, Danone Leisure.