Broccoli (mustard knot) recipe

The root tuber of mustard is salted or pickled for eating; Slice radish into filaments and use it in spicy food.

Mustard pimple

Composition details

condiments

6 Jin mustard pimple

700 ml soy sauce

Two fennel

A few dried peppers.

condiments

Soy sauce 100ml

A spoonful of pepper

A small piece of cinnamon

step

Leave the mustard pimple bought for three days to get rid of its spicy taste.

Prepare seasonings and ingredients.

Put mustard bumps into the pot and add seasonings and ingredients. Add water, no mustard bumps.

Turn on a small fire. About an hour, depending on the actual situation. It is good that chopsticks are easy to insert.

Cool and store in a bottle or jar. Be careful not to use oil or water.

You can eat it in a few days. Crush it when eating, add some garlic paste and sesame oil, Chili oil and so on, and make it yourself.

Fried mustard sauce with bacon

Main ingredients:

1 piece of bacon, 6 pieces of mustard pimples.

Accessories: chicken essence, pepper and water.

step

Put the bacon in a pot and boil it in water for about 15 minutes;

Remove the old skin from the mustard knot and cut it into pieces for later use;

Wash the cooked bacon and cut it into thin slices for later use;

After the pot is hot, add the chopped bacon and stir-fry the fat oil with low fire;

Add pepper, saute mustard, stir fry;

Add chicken essence after the mustard is cooked and mix well.

Fried mustard pimple

Materials:

Mustard pimple, lean pork, soy sauce, sugar, chicken essence, pepper powder.

Exercise:

1, shredding mustard knot in one's heart, soaking in clear water to remove excess salty taste;

2. Shred lean meat and prepare shredded ginger and chopped green onion;

3. Heat oil in the pot, add shredded ginger and stir fry, and add chopped shredded pork and stir fry;

4. Add chopped green onion, sugar and appropriate amount of pepper powder and stir fry;

5. Add shredded mustard and stir-fry with soy sauce;

6. Finally, add chicken essence to taste.

Mustard pimple pickle

Ingredients and materials

Half a mustard pimple

Peanut oil right amount

Proper amount of soy sauce

Proper amount of vinegar

A little monosodium glutamate

Yidian fresh meat

working methods

Half a mustard tuber pimple, wash it.

Shred mustard, put it in a pot and soak it in hot water 10 minute.

Take out and drain for later use.

Peel and slice garlic for later use.

Chop the fresh meat into minced meat for use.

Put some oil in the wok, stir fry more than usual, and add minced meat to stir fry.

Stir-fry minced meat until it turns white, and add a little soy sauce to stir fry.

Add garlic slices and stir fry 1 min.

Add shredded pickles and stir fry.

Pour a little vinegar and a little monosodium glutamate into the pot.