List of ingredients:
Chicken, corn, flour, onion, ginger, garlic, salt, chicken essence, soy sauce, cooking wine, edible oil.
Production steps:
1. Cut the chicken into pieces and wash it with clear water for later use;
2. Grind the corn into powder, put it in a bowl, add proper amount of flour and salt, and stir it into paste;
3. Chop onion, ginger and garlic for later use;
4. Add an appropriate amount of cooking oil to the pot, heat it, add onion, ginger and garlic, and stir-fry to give a fragrance;
5. Add chicken and stir-fry until it becomes discolored, add proper amount of cooking wine and soy sauce, and stir-fry evenly;
6. Add the ground corn paste and stir well;
7. Turn the heat down, cover the pot and stew for about 10 minutes.
Tips:
When making pot-side tortillas, you can add a proper amount of seasoning, such as salt and chicken essence, according to your personal taste. At the same time, in the process of frying, keep a small fire so as not to paste the bottom.