Stir-fried hairtail 800g, oil, salt, starch and ginger.

Second, practice.

1. Dice hairtail, add ginger, starch and salt and marinate 10 minutes or so.

2. sit in the oil pan and heat it.

3. After the oil pan is heated for 7 minutes, pick up the fish one by one and fry them until they turn golden yellow.

4. Clip out the fish and pour out the oil.

5. Use this oil pan directly and pour the fried fish in.

6. Add a little boiling water to cover the pot and cook for about 2 minutes. Pour the thickener from one side of the pot.