Accessories: a little oil, pepper 10g, pepper 5g, garlic 3 petals, pepper 15, cold soy sauce 15g, cold vinegar 15g, sesame oil 5g, coriander 1.

1, soak auricularia in cold water.

2. After the foam is boiled, cut off the roots and wash them. After the water in the pot is boiled, add the fungus and cook for about 2-3 minutes. The cooking time depends on the cooking resistance of the bought black fungus.

3. Wash the cooked auricularia with cold water.

4. Slice the green pepper and put it in a bowl. Pour some oil into the pot. Stir-fried chilies, pour them into the bowl of green peppers while they are hot to stimulate the flavor of green peppers.

5. After the oil is cool, add minced garlic, cold soy sauce, cold vinegar and sesame oil and mix into a bowl of juice. If you like sweetness, you can add sugar. I don't like sweetness, so I didn't add it.

6. After cold water, control the moisture of the fungus, put it in a plate, sprinkle with washed coriander segments, and pour a bowl of juice.