I have made many kinds of egg recipes, most of which are lazy dishes of eggs. Who doesn't know that eggs are lazy vegetables? Who doesn't have dozens of eggs in the refrigerator? Omelette needs eggs. Spicy dishes need eggs. Eggs are also used for scrambled eggs with leeks. Eggs or scrambled eggs with garlic sprouts. Even jiaozi is wrapped in eggs, and noodles are made of egg white. Jiaozi slices are delicious. No matter what jiaozi does, jiaozi is full of eggs, and it is delicious without chicken essence and monosodium glutamate. I use more eggs not only for cooking, but also for pasta. Generally, I use eggs to make cakes, boxes, fillings, leek egg boxes, leek egg pancakes and spicy egg noodles, which are also the staple foods of my family. Although eggs are eaten too much, some people say that yolk contains high saturated fat (cholesterol), so stay away from eggs. In fact, compared with egg yolk, foods containing high saturated fat (such as fat, butter, viscera, etc. ) has a greater impact on cholesterol, and cholesterol is the real culprit leading to high cholesterol. This is because only 20% to 30% of cholesterol in the body comes from food, and the other 70% to 80% is made by the body itself. Eating too much saturated fat, the liver synthesizes cholesterol, which will lead to high cholesterol. I have always felt that those who say that this kind of ingredients can't be eaten and that kind of ingredients can't be eaten actually don't understand themselves. In the end, I always say what others say, so that I can think I know a lot. Unless those ingredients are really poisonous and really inedible, such ingredients are rare, so they can't be popularized, and they are not home-cooked dishes. Having said that, even the best ingredients are not eaten every day, but sometimes I am tired of eating and sometimes I am tired of eating rice. Eat eggs in different ways. Scrambled eggs with vermicelli is a good home-cooked dish. Eggs are easy to make, and the ingredients are well prepared, which can even be used for a long time. You can always make a plate of Aauto fast food with good color and flavor, which is excellent with rice, porridge and steamed buns.
Ingredients for 3 people.
50 grams of dried vermicelli
Two eggs
condiments
Proper amount of vegetable oil
Proper amount of salt
2 green peppers
2 shallots
5 grams of soy sauce
Step 1 fried egg method with vermicelli
Ingredients: eggs, dried vermicelli Accessories: vegetable oil, salt, chives, umami and red pepper.
Step 2: Scrambled eggs with vermicelli.
Ingredients: eggs, dried vermicelli Accessories: vegetable oil, salt, chives, umami and red pepper.
Home-cooked practice of scrambled eggs with vermicelli
Wash and chop red pepper and chives.
Simple method of scrambled eggs with vermicelli
Beat the eggs well and stir them evenly with an egg beater.
Step 5: How to eat fried eggs with vermicelli?
Put the oil in a hot pan and cool it to 70% heat. Fry the egg liquid into a lump, stir it evenly and take it out.
Step 6: How to make fried eggs with vermicelli?
Heat the pan again and cool the oil. When the oil is 80% hot, stir fry the vermicelli evenly.
Step 7: How to fry fried eggs with vermicelli?
Add salt, stir-fry and stir well.
Step 8 How to make fried eggs with vermicelli?
Add red pepper and chives and stir well.
Step 9 How to stew fried eggs with vermicelli?
Add eggs
Step 10 How to fry scrambled eggs with vermicelli?
Stir fry evenly.
Cooking tips
Because eggs absorb salt, it is best to add salt before the eggs are put into the pot, and fans should not soak for too long.