Snacks are delicious. Ingredients: shepherd's purse 500g, salt 3g, lard 15g, 3 pieces of dried bean curd, winter bamboo shoots 1, oyster sauce 1 spoon.

Steps:

1, washed shepherd's purse is green.

2. Boil the water with salt, add the shepherd's purse, stir-fry for 2 minutes, take out the pan and squeeze out the water for later use.

3. Dried tofu and winter bamboo shoots are cut into small dices, and shepherd's purse is also chopped.

4. put lard in the pot, first fry the dried bamboo shoots and beans.

5. Add shepherd's purse and stir well. Add salt and a little oyster sauce to serve.

6. It smells delicious, and it will be delicious as dumpling stuffing.