2. It is best to choose about 500 grams of marine fish. The fish at this stage is the most tender, smooth and delicate, and very delicious. Fish that are too big are thicker and taste like firewood.

3. Wash the marine fish under the tap. There is a film inside, which must be cleaned. If you can't tear it off by hand, the knife will be scraped off. Whether the fish made smells fishy depends on whether this step is done correctly.

4. Drain the cleaned marine fish on the chopping board, sprinkle some salt and wine on the fish, and touch it evenly inside the fish belly.

5. Wash the ginger, peel it, cut some into thin slices, cut some into shreds, and let the thin slices stand on the fish for about 30 minutes.

6. Boil the water in the steamer. After the water boils, put the marine fish in a steamer and steam for 20 minutes. Turn off the fire and open the lid after five minutes.

7. Heat the peanut oil in the pot. When you start pumping oil, turn the gas stove to low heat, add shredded ginger and stir-fry until fragrant, add appropriate amount of soy sauce to boil, and quickly pour it on the marine fish. Put the washed coriander on it for decoration. Steamed seafood fish is ready, fresh, sweet and smooth, which is very suitable for the elderly and children.