2. Cut the tomatoes, onions and onions into granules and beat the eggs evenly.

3. put a little cooking oil in the pot and pour in the egg liquid.

4. Stir-fry into tender egg flowers and put them out for use.

5. Continue to put a little cooking oil in the pot, add chopped green onion and stir fry.

6. Stir-fry with tomatoes.

7. Stir-fry until the tomatoes are out of sand, and add appropriate amount of water.

8. Add the right amount of salt, sugar and oyster sauce to taste.

9. Put water in the soup pot, bring it to a boil, and then add dried noodles to cook.

10. Cook until cooked, take out and drain.

1 1. Put the noodles in the ketchup pot, and then put the fried eggs in.

12. Stir well.

13. Put it in a bowl and you can eat it.