Wash the raw materials for later use

Prepare the seasoning you need.

Cut into pieces and put the ingredients and seasonings into the pot at one time.

Squeeze half a lemon.

Add 300 ml of purified water.

Add 200ml of red wine.

Add 400 ml of fresh chicken soup (chicken soup can also be substituted)

Start cooking

After boiling, turn to medium heat and cook for 25 minutes.

After cooking, remove food residue.

Filter the soup at least twice so that the color looks good.

Ordinary pasta and cuttlefish pasta should be cooked separately.

Ordinary straight pasta likes soft noodles for 9 minutes 10 minutes.

Spaghetti with cuttlefish 15 minutes (cooking can also be prompted according to the packaging time)

Shell helicoid15min

Cook and freeze with cold water! Be sure to remember.

Then load the plate.