Double ninth festival cookbook

On the ninth day of the ninth lunar month, the second yang is heavy, so it is called? Chongyang? What about the Double Ninth Festival? Old people's day? . I'll tell you the recipe for the Double Ninth Festival. Let's have a look!

Double Ninth Festival Recipe 1: Qizi Chrysanthemum Cake

Materials:

Chrysanthemum 15, dried Lycium barbarum, water 1500g, water chestnut powder 250g, sugar 10 spoon.

Exercise:

1. 750g of clean water and water chestnut powder are mixed and stirred until the water chestnut powder liquid has no particles;

2. Take 750g of clean water, boil it with chrysanthemum and medlar for 10 minute, add sugar, and then turn off the heat after boiling. Take out the chrysanthemum, take off the petals and put them back in the sugar water;

3. Take 250g of the prepared water chestnut powder, pour it into the sugar water of chrysanthemum and medlar, and immediately stir it evenly;

4. Pour all the remaining water chestnut powder into the sugar water and continue to stir clockwise until it is thick and paste;

5. Wipe a small amount of cooking oil around the steaming plate, pour the prepared paste into the steaming plate and smooth it. After the water is boiled, steam it over water for 10 minute, and then steam it over medium heat for 10 minute. After seeing the cake become translucent, insert chopsticks into the cake and take it out without touching the cake.

6. After the whole dish is taken out, put it in the shade to cool. When the cake cools and hardens, it can be cut into pieces and enjoyed.

Tips:

This is a cake that is very suitable for hot summer! ! Very beneficial! Lycium barbarum and chrysanthemum are two plants with great medicinal value. Eating Lycium barbarum can nourish liver and kidney, benefit eyesight, and play a great role in blood deficiency, chlorosis, blurred vision and other symptoms, while white chrysanthemum has the effect of clearing away heat and relieving summer heat and delaying aging. The soup cooked by mixing the two is very suitable for drinking in summer. Now I'm going to make a little innovation on this traditional medlar chrysanthemum tea, make a cold cake with horseshoe powder, change the taste and eat it in a different way, and enjoy the delicious food while harvesting the effect of clearing the heart and reducing the fire.

Double Ninth Festival Recipe 2: Chrysanthemum Stewed Eggs jiaozi

Ingredients: pork, eggs, chrysanthemum (a small vegetable) and winter bamboo shoots; Ginger, leek.

Seasoning: salt, chicken essence, sugar, sesame oil, cooking wine, bone soup.

Exercise:

First of all, egg jiaozi.

1. Chop pork, add water several times, stir vigorously, add salt, sugar, chicken essence, sesame oil, cooking wine, Jiang Mo and chopped green onion and mix well, then add egg white and mix well.

2. Stir the egg mixture evenly.

3. Put the spoon on the fire and burn it thoroughly, use kitchen paper to grease it, add an appropriate amount of egg liquid, spread it into a cake shape, add meat, then pick up one side of the egg cake with chopsticks, cover it with meat, and compact it to make egg dumplings.

Double Ninth Festival Recipe 3: Sweet-scented osmanthus chestnut Double Ninth Festival cake

1. Take a proper amount of glutinous rice flour.

2. Prepare sweet-scented osmanthus.

3. Chestnuts are cooked and chopped in advance.

4. Pour sugar and osmanthus into glutinous rice flour, stir with hot water and knead into a ball.

5. Add chestnuts and knead for a while.

6. Roll the rice noodle balls into cakes.

7. After the water is boiled for ten minutes, take it out.

8. Cut into pieces and plate.

Guess you like:

1. What's for the Double Ninth Festival?

2. About the custom of eating mutton on the Double Ninth Festival