Fuqing beef slip powder is a traditional food in Fujian, which is mainly made of beef and slip powder, with rich flavor and delicate taste. So, how to cook it to make delicious Fuqing beef slip powder?

First, prepare fresh beef and cut it into thin slices. Beef slices are marinated with salt, ginger and garlic before cooking to smooth powder, which can remove fishy smell and enhance flavor. Boil the marinated beef in a pot, add cooking wine, chicken essence and other seasonings, and cook until the beef changes color.

Next, add water to the pot to boil, add appropriate amount of slip powder, and cook over medium heat until cooked. Take out the cooked slip powder and put it in a bowl.

Finally, pour the cooked beef on the slip powder and add seasoning. In terms of seasonings, you can choose auxiliary seasonings such as bean paste, onion, ginger and garlic according to your personal taste. Pour the seasoning evenly on the beef, and the delicious Fuqing beef slip powder is finished.

Generally speaking, the taste of Fuqing beef slip powder depends not only on the quality of ingredients and seasonings, but also on cooking skills. The above cooking methods are for reference only, hoping to provide some help to people who like Fuqing beef slip powder.