Material: lobster tail 1000g.

Accessories: 2 garlic, 1 ginger, 2 shallots, 1 coriander, 1 spoon salt, 1 spoon chicken essence, 1 can beer, 1 spoon sugar, 1 bottle white wine.

Steps:

1. Wash the shrimp tail with a small brush and wash it several times until the water becomes clear.

2. Chop the onion and ginger and put them into the shrimp tail. Add salt and white wine and mix well.

3. Mix well and marinate for 10 minute.

4. Cut some minced onion, ginger and garlic for use, and divide the minced garlic into two parts.

5. In the meantime, splash it with hot oil and sprinkle garlic.

6. Stir-fry the remaining onions, ginger and garlic in the pot.

7. Add marinated shrimp tails and pour in soy sauce.

8. Add 1 tablespoon sugar.

9. Put half a spoonful of salt.

10, pour a can of beer and stew for about 10 minutes.

1 1. When the soup is almost collected, pour in the minced garlic just sprinkled in the oil and stir fry a few times.

12, add chopped coriander and stir well.

13, out of the pot.