Duck: half a tangerine peel: 1/2 ginger slices: appropriate amount.

White sesame: a little perilla: right amount

1. Wash half a duck and cut it into two pieces. Soak tangerine peel12 tablets, and scrape off the capsules. Add appropriate amount of ginger and perilla.

2, a small hot pot, hold the duck skin down with your hand, rub it back and forth in the pot, and see that the duck skin is oily.

3. Add water, perilla, dried tangerine peel and ginger slices into the soy sauce; After the duck is boiled, turn to the medium fire cover and cook until the duck is cooked, and turn over from time to time.

4. Pack the air-dried broken particles and sprinkle with fried white sesame seeds.