Sadie Satay

Satay is a traditional Malay food, but it is actually a kebab with Nanyang flavor, but many people will try it when they come to Malaysia. Everyone loves to eat. There must be a reason. Satay's method is very simple, that is, string mutton or beef and then roast it with charcoal. Dip a thick layer of satay sauce when eating, which is a feature! Satay sauce is made of peanut butter, coconut sauce and young shrimp. It tastes mellow and delicious. Satay vendors can be seen in the streets of Malaysia, so don't worry about finding them.

second

Polish rice Nasi Kandar

After hearing this name, you may think it must belong to the local Chinese food, but in fact, it is the food of Indian Muslims. In the past, Indian vendors often sold food with a pole on their shoulders. One side of the pole is hung with rice, and the other side is curry, and then when they sell it, they pour the curry on the rice to eat. Now this practice has become more diversified. There are many kinds of curry dishes that can be poured on rice, such as curry fish head, curry shrimp, curry French fries and so on. They can basically provide you with anything you can think of.

third place

Fried kway teow

Fried kway teow is our Chinese food and a snack in chaozhou people. Later, it spread to Malaysia and was carried forward, especially in Penang. In fact, fried kway teow is similar to the fried rice noodles we often eat. The kway teow used in Penang is a little wider, and those fried in Kuala Lumpur are all slender kway teow, but there is little difference in practice. Generally, shrimp, eggs, sausages, fish cakes and the like are put in, and then fried with black soy sauce, which consumes oil. If you like spicy food, you can also have some Chili sauce, which is sweet and spicy.

Look at the raiders. 86,000 people want to go.

fourth

Nyonya dishes

Niangjia cuisine is not a dish, but a kind of cuisine. Malacca cuisine is a blend of China cuisine and Malay cuisine, which is unique to Nanyang. Niangjia dishes have a heavy taste, and the sauces used are all made of at least 10 kinds of spices, mainly spicy, slightly spicy and sweet and sour. Sarah noodles is the most famous dish in Nyonya cuisine, and pork trotters with sweet sauce, fried pork slices and stewed pork with bamboo shoots are also delicious Nyonya dishes. If you like dessert, you can also try sissy.

Fifth place

Fried corn

Because of the hot weather, ice products have always been very popular in Southeast Asian countries. Fried core is a very popular ice food. Like Sadie, it can be found in the streets of Malaysia. Stir-fried core, also called crystal dew, contains not only ice, but also a kind of green thin strip made of pandanus leaf juice, which will have a strong grassy flavor when eaten, and finally wrapped with a special layer of coconut milk and brown sugar, which is a complete stir-fried core. The most famous Malaysian fried core is said to be the Chaozhou fried core in Gui Jing Street, Penang. People who want to eat have to line up.

Sixth

Coconut rice

Coconut paste rice is a traditional food in Malaysia, which has a history of more than 600 years. It is said that this delicious coconut milk rice is the staple food of Malays every morning. Coconut rice is steamed with coconut milk, then sprinkled with some ginseng sauce or Chili sauce, served with cucumber, fried river fish larvae and eggs, and finally wrapped with banana leaves. It tastes not only coconut and spicy, but also a hint of banana leaves, which is really delicious. Not only in the morning, but also in many places in Malaysia, coconut milk rice is sold all day.

Seventh place

Western-style knife fish balls

Western knife fish balls refer to fish balls made of western knife fish, which are made by hand. They taste like Q-bombs, and it is said that they can be played several times when they are lightly thrown on the table. Xidao fish balls are very small and look like small dumplings. The surface looks smooth, but their taste is crisp, and the fishy smell is very delicious and refreshing, which makes people want to stop. A well-known shop in Malaysia selling western knife fish balls is "Yakunxi knife fish balls", you can try it.