1. Material: 750g chicken leg, 5 mushrooms, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of oyster sauce, appropriate amount of blending oil and appropriate amount of sugar.

2. Apple is shelled.

3. Wash and chop the chicken and marinate it with soy sauce, sugar and wine for 20 minutes.

4. Wash the mushrooms, soak them soft and cut them into small pieces.

5, the pot is red, put oil, and saute ginger slices.

6. Then stir-fry the chicken for one minute, then put a spoonful of cooking wine from the side of the pot, stir-fry a few times, and then put the mushrooms into the pot.

7. Put the water soaked in mushrooms, apples and oyster sauce; First, bring the fire to the boil, then simmer and turn over in the middle. About 20 minutes, when I saw that my grandmother was getting better soon, I put rock sugar in the pot, stewed it for another 5 minutes, and then served.

8. Stewed chicken with apple and mushroom can be put directly into the pot without serving, so that the apple can continue to absorb the flavor of chicken and mushrooms.