2. Accessories: garlic, onion, salt, soy sauce and peanut oil.

3. Wash and peel the potatoes, cut them into 0.5CM slices, soak the cut potato slices in light salt water for a few minutes, pick them up and dry them; Slice pork belly. Better cut it off.

4. Stir-fry the pork belly, then add a little soy sauce and salt and put it in the pot.

5. Pour peanut oil into the pot, add garlic and salt, pour potato chips into the pot, stir fry for about 2 minutes, and add a little water to cook.

6. Pour the pork belly into the potato and stir fry. Add the onion and leave the pot for about one minute.