Matcha cheese is smooth and mellow, and brownies are firm and bitter.
1. Coconut oil/butter 10g is melted in water or heated by microwave oven.
2. 20g of sugar-free cocoa powder, 4g of twice sweet sugar substitute, adding cocoa powder and sugar substitute,
3. If the ratio of oil to cocoa powder is properly adjusted, I feel that a simple version of dark chocolate can be made, and it can be stirred evenly first.
4. Coconut powder 12g, without stirring first. Add the liquid, stir, and add coconut powder.
5. About 90 grams of skim milk (coconut milk can be changed. ). If you are not sure about the quantity, you can add a small amount for many times. The final state is smooth and generally viscous yogurt. Add milk and mix well.
6. About 90 grams of skim milk (coconut milk can be changed. ). If you are not sure about the quantity, you can add a small amount for many times. The final state is smooth, generally thick yogurt-like, and the milk is fully stirred and mixed.
7. I divided it into four small portions, or I can make two small paper cups directly and preheat the oven to 175 degrees. For reference, it is generally 170- 180 degrees 15-20 minutes (air fryer is also acceptable).
8. 60 grams of cheese, 2 grams of matcha powder, instead of sugar (according to your own preferences). I think normal cheese tastes mellow and silky, which is more suitable for brownies. Just stir it evenly. Note: Cheese can be cream cheese, spread cheese, low-fat cheese and Greek yogurt, but the texture will be softer.
9. brownies will naturally cool. They may be a little soft in the middle just after baking, but they will harden after cooling (if they are still tender when pressed, bake them again).
10. Add matcha cheese and smooth it.
1 1. There is no strict time ~ just feel hard, cover with plastic wrap and freeze.
12. demould and sprinkle with matcha powder.
Brownies are still a little sticky, but the whole thing is ok ~
Today's brownies need a little oil. If you add a little dark chocolate, the taste will be more solid and bitter (I am studying how to chew good-looking tooth marks haha).