We won't be punished, say congratulations, and sing a hundred years of peace songs, which are intertwined. When you come and go, everyone's face is filled with a happy and gratified smile, and the excitement and celebration of the wedding reception will create an atmosphere. If you want a satisfactory wedding banquet, the dishes at the banquet should not be sloppy. We should not only consider the taste of the guests present, but also reflect the dignity of the newly married two families. In addition, dishes should not only be dishes, but also have good meanings, so let's take a look at the first dishes in the wedding banquet menu: wedding banquet 12.

First, the name of the first dish on the wedding menu.

Oriental gold plating-

The spring of resonance has come-

Seafood fish-< water

A group of dragons congratulated him on his new happiness-

Gold waist wrapped in jade-<

A jade ring inlaid with pearls-

The Dragon Emperor presented a colorful scroll-

-<'s brilliance and magnificence-

Like the Sea of China-

Oriental fried rice-eternal love

Together forever-your son's reunion

Second, the wedding banquet 12 dishes name and meaning

1. Mars Yaochi Dance-Braised Shark's Fin with Abalone

2. Sweet honey-fragrant rice

3. Emerald Garden-Flower Mushroom Xiaotanglai

4. A century of harmony-lotus seeds and red bean paste

5. Beautiful days add beauty-seasonal fresh fruit

6. Grow old together-Kimchi in gold and silver soup

7. Magpie gives good news-a beautiful sparrow

8. Qing Ji is more than enough-steamed sea blue spots

9. Happiness is like steamed fish in the East China Sea.

10. The mandarin duck is like a duck, and the lotus crab is like a duck.

1 1. Magpie reports good news-coral baked double dishes

12. Red robe plus happiness-deduction of meat

13. Good marriage-crispy fish belly with ——XO sauce

Third, the common menu of wedding banquet

Comprehensive menu of common wedding banquets: eight cold dishes of common wedding banquets: red duck, wind fish, stinging skin, eggs, mushrooms, celery, roasted bones and fried chicken.

Eight hot dishes: Babao crispy duck, Ruyi sea cucumber, stuffed mushrooms, Yipin jujube lotus, Kirin pine nuts, Sanxian Haiyuan, lotus seeds and chicken paste, and family acacia. Four fruit dishes: sweet-festive cake, candy-filled crisp, lively-fried chestnuts with sugar, round-full of bean paste. These eight cold dishes and eight hot dishes are almost necessary dishes in the wedding menu. Now the four fruit dishes have changed a lot.

So there are so many names for the first course on the wedding menu. Welcome to adopt. In addition to hot dishes, cold dishes are also an important part of the banquet. The names and meanings of the dishes in the wedding banquet menu can't be so-so. The host family should carefully consider the eating, drinking and decoration of the wedding banquet in order to have a qualified wedding.