: 1, clean the fish by slicing, and obliquely cut six to seven knives (the knife depth is about 0.3 cm) on both sides of the fish. 2g of refined salt, 5g of Shaoxing wine15g, sliced mushrooms, sliced ham.

2. Drain the blood of pickled fish, put it into a steaming tray, then insert ham and mushroom slices into a gouging knife one by one, add 2g of refined salt, 250g of Shaoxing wine 15g, 250g of onion, ginger and clear soup, oil it, steam it in a cage for 30min and take it out. Remove the onion, ginger slices and clean oil, and gently slide the fish into the fish tank.

3. Add1250g clear soup to the wok, then pour the original juice in the steaming pan into the wok, bring it to a boil, add monosodium glutamate and pepper, and pour it into the soup basin. At the same time, it is served with ginger dishes.

Nutritional value: Soft-shelled turtle-moderate consumption of soft-shelled turtle is beneficial to the recovery of maternal body and improve the quality of breast milk. Turtle, also known as tuanyu or soft-shelled turtle. Its meat includes chicken, deer, cattle, ... all turtle recipes.