condiments

Eggs (of hens)

condiments

carrot

Berpepe

Shelled shrimp

corn

pea

cucumber

edible oil

salt

Cooking wine

chicken essence

step

1. Wash carrots, cucumbers and red bell peppers and cut them into dices.

Thaw corn and peas, wash and drain.

2. Beat the eggs into a bowl, mash them and break them up, add some salt and mix well.

3. Add salt to shrimp, egg white and cooking wine, mix well and let stand for a while.

4. The preparations are done, one person is fired, and it is too late to take pictures when the meal is ready. First, pour in oil. When the oil is hot, add carrots, corn and peas. Stir-fry until it is 80% cooked. Then add some oil, pour in eggs, and take out after molding. Finally, add oil, continue to stir-fry the shrimps, stir evenly, and take out the pot when the shrimps change color.

5. After all the materials are processed, pour a little oil into the pot, pour a proper amount of cold rice and stir-fry until the rice is scattered and then add it one after another.

Add eggs, vegetables and shrimp and stir fry. When the vegetables, eggs and shrimps are fully stirred, you can add salt and chicken essence to taste.

skill

Hahaha ... In this way, a bowl of delicious fried rice with assorted shrimps and eggs is presented grandly. There are rice and vegetables in it. It looks dry. The last simple soup-laver and loofah soup came.