working methods
1. Break a clean pig's trotters into small pieces, cut pepper and millet pepper into sections, heat the pan with oil, and saute shallots, ginger and garlic.
2. Add Pixian bean paste, stir-fry red oil with low fire, add pig's trotters, stir-fry for a while, add soy sauce and cooking wine, stir-fry a few times, add pepper, stir-fry until it is broken, add a little salt and stir-fry evenly.
Ingredients: thousand pieces (thin dried bean curd), garlic, oyster sauce, sesame oil, soy sauce, pepper, cumin, white sesame, salt, sugar and cooking oil;
Exercise:
1. Wash thousands of sheets, cut into small pieces, and drain. Wash garlic seeds and chop them. Wash the pan, heat it, and pour in cooking oil (pour more). When the oil temperature is 50% hot, pour thousands of slices (according to the number of thousands of slices, you can put them into the pot several times). Take out the pot when there are obvious bubbles on the surface of thousands of sheets.
2. Leave a little oil in the pot, pour in garlic and stir-fry until fragrant, then add pepper, oyster sauce, salt, soy sauce, chicken essence, sugar, sesame oil and other seasonings and mix well, then pour in thousands of fried slices and mix well, sprinkle with proper amount of cumin and sesame seeds.
Materials:
400g of Lentinus edodes, 300g of pork belly, scallion 1 root, 2 tsps of starch, soy sauce 1 tsp, oyster sauce 1 tsp, and appropriate amount of salt.
Cooking steps:
Wash mushrooms and slice them.
Hot pot, add a little cooking oil.
Add pork belly and stir-fry until fragrant.
Bring out the fried pork belly.
Add a little more oil to the pot and pour in the mushrooms.
Add a little water and stir-fry the mushrooms until they are cooked (not too much water, because a lot of water will come out after the mushrooms are fried)
Pour the pork belly into the pot and stir it a little.
Prepare the sauce in advance. Put the starch, oyster sauce, soy sauce and salt in a bowl, add some water and stir well.
Pour the sauce into the pot and stir well.
Add the onion and stir well.