Taste: Spicy Technology: Braised Spicy beef offal soup Making Material: Ingredients: tripe 100g, heart 100g, lung 100g.
Seasoning: 20g of Chili powder, 15g of salt, 30g of bean paste, 20g of coriander, 4g of chicken essence, 5g of pepper, 25g of onion, 5g of pepper15g, 5g of ginger and 40g of vegetable oil teach you how to make spicy beef offal soup and how to make spicy beef offal soup delicious.
2. Wash coriander and cut it into 1 cm long sections;
3. Chop the bean paste into a paste with a knife;
4. Wash ginger and cut into particle sizes;
5. Set the wok on fire, add vegetable oil to 40% heat, stir-fry bean paste, Jiang Mo and pepper, add fresh beef bone soup, add beef offal and all seasonings to boil, pour into casserole, cover and stew, season with chicken essence, and sprinkle with coriander segments.
Braised beef offal introduces dishes and their functions in detail: home-cooked recipes.
Materials for making braised beef offal: main ingredients: beef brisket or beef offal 1 kg, potato 1, carrot 1 material c: water 10 cup, soy sauce 1 3 cup, sugar1and.
Accessories: 2 onions, 2 peppers and 3 ginger teach you how to cook braised beef offal, and how to cook braised beef offal is delicious (1). Wash and cut beef brisket into inches, blanch with hot water to remove blood, then wash and drain for later use. Treat material b separately for later use. Dice potatoes and carrots, slice onions and peppers and pat them flat. (2) Put all the ingredients together in an inner pot, add seasonings and stir them evenly, heat them on the fire until they boil, then turn to medium heat and cook for 15 ~ 20 minutes, then cover the lid and turn off the fire, put them in a stewing pot for 4 hours, and then take them out and put them on a plate.