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Cold lotus root slices-illustrated with pictures and texts
Materials:
A section of fresh lotus root (choose tender white)
Seasoning:
Salt, sugar, vinegar (white vinegar will make the color purer), Chili oil, pepper oil, sesame oil, chicken essence and garlic paste. . . Which is more or less, which is more or less, don't just like it. )
Exercise:
1, peeled and washed fresh lotus root.
2. Slice the washed fresh lotus root.
3. Cook the lotus root slices in boiling water for about one minute.
4. Take out the lotus root slices and soak them in ice water (this step is very important and affects the taste).
5. Add seasoning and stir well.
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