Which specialty in Hangzhou is delicious? I recommend you to try Quyuan canteen. This canteen, located in Fenghe Scenic Area of Quyuan, is a restaurant specializing in supplying all kinds of halal dishes. The specialties here are Muslim roast duck, crispy abalone and Muslim elbow. Roast duck tastes delicious, sweet but not greasy; Crispy abalone looks attractive and tastes fresh and tender; Muslim elbow is fragrant and glutinous, mellow and delicious.

If you want to eat a unique casserole, you might as well try Yang Gongdi's mother's house. The specialty of this restaurant is pork belly in casserole. This dish is full of ingredients, tender and delicious, and it is even more delicious with steamed buns baked by traditional methods. In addition, the eight-treasure spicy chicken and braised eggplant here are also deeply loved by diners.

Finally, I recommend a classic hangzhou dishes Pavilion-Shizai Xizi. This restaurant with a history of more than 20 years is one of the classic restaurants in Hangzhou. The specialties here are West Lake vinegar fish and a pot cover. West Lake vinegar fish is made by cutting the fish into pieces and adding vinegar, and then making it by traditional methods. It is delicious. Five treasures, such as duck tongue, duck tongue mouth, duck intestine, duck gizzard and duck heart, were selected as the first-class pot cover. The dishes are steaming, full of color, flavor and strong local characteristics.