Supplementary food for eight-month-old baby 1: steamed egg cake
Practice: Prepare 1 eggs, 1 cut carrots, 1 spinach, and appropriate amount of onions. Pour in eggs first, then add frozen boiled water; Blanch onions, carrots and spinach with boiling water, and then chop them; Finally, steam the eggs and the cut vegetables in a pot, and steam the eggs into cakes.
Eight-month-old baby food supplement II: steamed fish cake
Practice: prepare fish 1 piece, appropriate amount of onion and eggs 1 piece. Mash the eggs first; Then cut the fish into appropriate sizes, add onion, egg white and salt, and put them into a blender to stir evenly; Finally, put the mixed materials into a pot and steam for ten minutes.
Eight-month-old baby food supplement 3: spinach whitebait noodles
Practice: prepare eggs 1 piece, spinach 1 piece, noodles and small whitebait. First, cut noodles and spinach into 2-3 cm lengths; Then cook the noodles, spinach and whitebait together in medium heat; Finally, beat the eggs evenly, put them in a boiling pot and cook for another 5 minutes until the noodles are cooked.
Supplementary food for eight-month-old baby 4: bone soup noodles
Practice: Prepare 200 grams of pig or ox bone, appropriate amount of Longxu Noodles and a handful of green vegetables. Firstly, mashing the bone pieces, putting them into cold water, and stewing them with medium fire; After boiling, add rice vinegar, skim the foam and continue to cook for half an hour, then take out the bone pieces and leave clear soup; Then put Longxu Noodles into the bone soup, put the washed and chopped vegetables into the soup to cook, and add a little salt.
Eight-month-old baby's complementary food five: vegetable tofu paste
Practice: Prepare 1 chopped carrots, 1/6 tender tofu, half an egg yolk, a pea and half a glass of water. Peel carrots and cut into small pieces, blanch peas and cut into pieces; Then put the water and chopped carrots and peas into a small pot, mash the tender tofu into the pot, add a little soy sauce and cook until the soup becomes less.
Supplementary food for eight-month-old baby 6: tomato and potato soup
Practice: Prepare 1 tomato, 1 potato and 20g minced meat. Peel and chop tomatoes first; Then the potatoes are cooked, peeled, cut into pieces and pressed into mud; Finally, the prepared tomatoes, potatoes and minced meat are stirred into a whole and steamed.
8-month recipe schedule
0 1, liver-end egg soup
Ingredients: pork liver and eggs.
Practice: Cook the pork liver and cut it into powder, put it into the broken eggs, add a small amount of fine salt and steam it into egg soup.
02. Repeat 1 day recipe.
03. Repeat 1 day recipe.
04. Chinese cabbage and beef porridge
Ingredients: Chinese cabbage, beef and japonica rice.
Practice: Chop Chinese cabbage and beef, stir fry, and add japonica rice to cook porridge.
05. Repeat the recipe for 4 days.
06. Repeat the recipe for 4 days.
07, Zagu nutrition porridge
Ingredients: corn flour, red beans, broken bread.
Practice: Cook red beans, mix them with corn flour, and add bread crumbs.
08. Repeat the 7-day recipe.
09. Repeat the 7-day recipe.
10, mushroom chicken porridge
Ingredients: mushrooms, chicken breast and japonica rice.
Practice: Mushrooms and chicken are minced and fried, and cooked glutinous rice porridge is added.
1 1, repeat 10 day recipe.
12. Repeat 10 day recipe.
13, bean curd and minced meat porridge
Ingredients: tofu, minced pork.
Practice: after the japonica rice is boiled, add tofu to boil, add cooked minced meat and stir.
14, repeat 13 daily recipe.
15, repeat the recipe of 13.
16, green vegetable and fish porridge
Ingredients: vegetables, silver carp
Practice: Silver carp take the belly meat to prick, cut vegetables and stir-fry, and cook porridge with japonica rice.
17, repeat the recipe of 16.
18, repeat the recipe of 16.
19, tomato and egg porridge
Ingredients: tomatoes, eggs and japonica rice.
Practice: scrambled eggs with tomatoes, add cooked rice porridge and stir.
20. Repeat the recipe of 19.
2 1, repeat the recipe of 19.
22, lean radish porridge
Ingredients: white radish, lean meat and japonica rice.
Practice: lean meat and white radish are boiled together, and then glutinous rice is added to cook porridge.
23. Repeat the recipe for 22 days.
24. Repeat the recipe for 22 days.
25, carrot cod porridge
Ingredients: cod, carrot and japonica rice.
Practice: Boned cod, chopped carrots and cooked, and stirred with rice porridge.
26. Repeat 25 recipes.
27. Repeat 25 recipes.
28. Fresh meat wonton
Ingredients: minced pork, wonton skin and vegetable soup.
Practice: put a small amount of minced meat in wonton bag and cook wonton in vegetable soup.
29. Repeat 28 recipes.
30. Repeat 28 recipes
A good refrigerator can bring us a good place to store food and vegetables. After buying a good