food

50 grams of flour, 750 grams of shrimp and 0/50 grams of egg/kloc.

condiment

Onion, ginger, tomato sauce, sugar, pepper, Shaoxing wine, white vinegar, salt.

step

Step 1: Wash the shrimp, cut a knife on the back, and remove the shrimp line on the back with a toothpick.

Step 2: Soak the shrimps without shrimp lines in light salt water and clean them, so that the shrimps are crisp and refreshing.

Step 3: control the water content of shrimp (you can use white towel or kitchen paper to absorb water) and put it in a small bowl.

Step 4: Separate the protein from the yolk.

Step 5: Add salt, pepper, Shaoxing wine, egg white and dried starch into the shrimp.

Step 6: stir thoroughly and evenly, and grasp the pulp evenly by hand.

Step 7: Add the stirred shrimp into the raw oil and mix well (so that it won't stick in the pot).

Step 8: Cut the onion and ginger into powder for later use.

Step 9: Mix the hydrated starch in the bowl.

Step 10: Heat the pan and put some oil in it.

Step 1 1: stir fry the shrimps in the pot.

Step 12: until the shrimps change color, stir-fry and break.

Step 13: Take out the shrimp balls and leave the bottom oil in the pot.

Step 14: Add onion and stir-fry Jiang Mo.

Step 15: Stir fry with tomato sauce.

Step 16: Stir-fry the tomato sauce into red oil.

Step 17: add salt, sugar and a little white vinegar to taste, and pour in the prepared starch.

Step 18: Stir fry to make the sauce even and rich.

Step 19: Quickly add the fried shrimp balls.

Step 20: Stir well until the shrimp balls are covered with tomato sauce.

Tips:

Tomato and shrimp balls are sweet and sour appetizers, especially the shrimp balls are crispy and crunchy. Tomato and shrimp balls are an authentic Shandong dessert menu. There are also many people who think that dessert recipes such as tomatoes and shrimp balls should not be eaten too much, for fear of gaining weight! But in fact, scientific experiments have proved that eating sweets can relieve stress and regulate mood. To put it bluntly, dessert can make you feel happy! The method of tomato and shrimp balls is very particular, paying attention to the combination of taste and taste, which is a very pleasing side dish.

Tips:

1. Don't throw away the removed shrimp shells and heads. Put 200ml of oil into the pot, pour the shrimp shell and head into the pot, stir fry constantly, and beat the head constantly during the stir fry to make all the oil in the pot turn red. Pour out the red oil slowly. This is shrimp oil. Pour two spoonfuls of shrimp oil when you eat wonton. It's delicious. Crispy shrimp head is also a delicious side dish.

2, ingredients can be selected according to their own preferences, but it is not appropriate to choose more vegetables.

3. Stir-fry shrimps with strong fire, so that the raw materials can be fresh and tender after they are ripe.

4. It is best to use mother shrimp for shrimp, so as to fully reflect the delicacy of shrimp meat.

5, the removed shrimp shells can also be fried, fried to brown just right, very rich in calcium, children can eat, but children with seafood allergies should be cautious.