condiments

Potatoes, 2 round eggplants, 1 green pepper, 2 tomatoes, 2 green onions, 10g garlic, 10g red pepper.

Steps of boiling eggplant with potatoes

1, shred the green pepper and cut the tomato into pieces for later use.

2.？ Cut onion, garlic and red pepper into pieces for later use.

3. Cut the potatoes with a hob, put them in an oil pan and fry them until the skin is golden. After frying, it will have a very fragrant potato flavor.

4. Cut the eggplant hob and put it into the pot, fry it until it becomes soft, and then put it on a plate for later use.

5. Heat the oil, put pepper, green pepper and tomato in the oil pan, stir-fry until 1 min, put the cooked potatoes and eggplant in the pan, add 2 tablespoons of salt, 1 tsp of spiced powder, 2 tablespoons of light soy sauce and 1 tsp of oyster sauce, and stir-fry evenly.

6, plate, very delicious!

skill

The eggplant needs to be fried for a long time.