1. The main ingredients of the cauldron are as follows: Chinese cabbage 1000- 1500g, pickled cooked meat 300g, fried meatballs 200g, fried dried bean curd 200g, kelp 150g, vermicelli 200g,1000g.

2. The cauldron dishes are as follows:

Firstly, that noodle, kelp silk and vermicelli cut into Chinese cabbage pieces are put into boile water to be boiled until soft, and then taken out,

Stir-fry the pan before pouring the blended oil. When it is 60% hot, stir-fry the sliced meat and chopped green onion in the pot. After a certain period of time, the bean paste will smell like onions. Stir-fry Chinese cabbage, kelp and vermicelli, then add a little water. After the water is boiled, you can add soy sauce, salt, monosodium glutamate and fried meatballs.