The practice of osmanthus horseshoe cake introduces the cuisines and functions in detail: children's snacks/snacks diuretic recipes, hypertension recipes for preventing cancer, pharyngitis recipes.

Taste: Sweet technology: steamed osmanthus horseshoe cake. Material: main ingredient: water chestnut 1500g.

Accessories: osmanthus 50g.

Seasoning: 200 grams of sugar teaches you how to make osmanthus horseshoe cake, and how to make osmanthus horseshoe cake is delicious. 1. Take out fresh water chestnut, grind it into powder with a stone mill, press the stone to remove water, dry it in the sun, then make it into hard blocks, and then break it into water chestnut powder;

2. Put the horseshoe powder into a basin and dilute it with appropriate amount of water to form a slurry;

3. Add white sugar and stir evenly to form a semi-paste;

4. Pour the mixed slurry into an iron plate, then add water chestnut and osmanthus fragrans, stir well and steam in a cage. The key to making osmanthus horseshoe cake: 1. If the water chestnut cake is cut after steaming, if it has no toughness, the finish is poor;

2. The main reason is that the water content of water chestnut cake is wrong when mixing pulp;

3. If the pulp is too dry, the steamed cake is not sticky and the finish is poor;

4. Therefore, the water in the pulp should be eaten enough, and the product can meet the quality requirements;

5. The horseshoe was used twice. Tips-Health Tips:

1. Horseshoe contains starch, protein, fat, calcium, iron, vitamin B 1, vitamin B2, vitamin C and so on.

2. In addition, it also contains an antibacterial component called water chestnut, which has inhibitory effect on Staphylococcus aureus, Escherichia coli and suppurative liver;

Water chestnut can also lower blood pressure, and people use it to eliminate tumor masses.