Fried snails, guangdong snacks.

Not only southerners like it, but also northerners, Hong Kong and Macao compatriots and foreign friends like it. They often sit in street food stalls and stir snails around Xiao Mu's table with relish. When frying, put seasonings according to your own taste, such as pepper, pepper, lobster sauce and ginger slices.

In hot summer, if northerners like to drink beer, then southerners prefer "chattering" fried snails and cut Budweiser. If I have to compare crayfish with fried snails, I'll choose fried snails. It's really delicious and unforgettable!

I don't know anywhere else. We have a fried snail 15-20 yuan, which doesn't weigh much, so it is half pepper and half snail. How much do you think the real snail meat costs? Not much. We all eat its taste, so it is often not enough to order one, and we have to have another one.

A food stall that provides 100 servings a night is already very powerful, which is basically in short supply. Business is good, why doesn't the boss do more? Actually, it takes a long time to fry snails. Generally, food stalls will make many side dishes, such as fried powder and fried noodles, which are much faster and sell well. Often snails are fried blindly, so let's have some fried noodles and noodles, salted duck chin, fried chicken offal and so on. ...

Therefore, fried snails are generally signature dishes to attract customers. Many people should hurry up. If they come late, the delicious fried snails will be gone. This dish can advance the opening time of midnight snack by 1-2 hours.