Ingredients: bacon, dried radish

Ingredients: edible oil, Ye Dan tea oil bacon hot sauce, pepper, green pepper, garlic leaves, garlic seeds, soy sauce, cooking wine,

working methods

(1) Slice the bacon, soak the dried radish in cold water 10 minute, wring out the water and dice.

(2) garlic leaves are cut into small pieces, garlic seeds are cut into three pieces, peppers are cut into powder, and green peppers are cut into rings.

(3) Boil a pot of boiling water and blanch the bacon slices.

(4) Pour oil in a hot pot, saute garlic cloves, and fry bacon to get oil.

(5) Add diced radish, capsicum frutescens, green pepper, Ye Dan tea oil, bacon and hot sauce, cooking wine, soy sauce and garlic leaves, and stir-fry over high fire to complete the dish.