Many changes in western dishes are due to the use of different sauces.
There are many kinds and practices of sauces, such as salty, sour, sweet and spicy, which are mainly divided into cold sauce and hot sand.
The second category.
Sauces for hot dishes can be divided into four types: thick, thin, thin and clear. Use beef soup or chicken to make sauce.
Clear soup, vegetable soup, milk, sour cream, grease and vinegar are used as raw materials. In recent years, people's intake of high-fat and protein has decreased, while some vegetarian sauces without high-fat and protein have appeared continuously, further enriching the types of sauces.
All kinds of sauces contain delicious, fragrant and different colors of raw materials, which can enhance the taste of dishes and increase
The function of beautiful color, hot sauce can also play a role in heat preservation.
Commonly used sauces are: cream sauce (Bechame 1 sauce) and tomato sauce.
Curry sauce, mayonnaise sauce, tartar sauce, Thousand Island sauce, white sauce, pink sauce, mayonnaise, mint sauce, horseradish sauce, vinegar sauce, apple sauce and orange juice.
Salad is a transliteration of English Salda, and the Chinese character is "Salad". If you don't want to compare, salad is a bit like the cold salad we often eat. The principle is similar, but the taste is different.
Salad is made by processing all kinds of thoroughly cooled clinker or edible raw materials into smaller shapes, adding condiments or pouring various cold sauces or cold sauces. The choice of raw materials for salad is very wide. All kinds of vegetables, fruits, seafood, eggs and meat can be used to make salad. However, the raw materials are required to be fresh and tender, which meets the hygiene requirements. Salads are characterized by bright colors, beautiful appearance, freshness, refreshing and appetizing.
Sometimes, the sauce and sauce mixed with salad are also called salad.