Content:

Ingredients: tender celery, one catty of tomato juice, two ounces of salt, two ounces of cooking oil, one ounce of white vinegar and one ounce of money. Operation: 1. Select fresh celery, remove leaves and roots, wash it, cut the stem straight with a knife, put it in a boiling water pot, take it out when the water boils again, drain the water, cut it into one-inch long sections, and put it in a plate with refined salt and monosodium glutamate. 2. Put the pot on the fire, add cooking oil, heat it, add tomato juice, sugar, vinegar and water, boil it and pour it on celery. ...

2. [Home-cooked cold dishes] Three-silk celery

Content:

Ingredients: tender celery, one catty of salt, water-soaked mushrooms for five minutes, one or two sugars, five minutes of bamboo shoots, one or two monosodium glutamate, one minute of spiced dried sesame oil, two minutes of San Qian Jiang Mo, and exercise: 1. Remove leaves, cut roots, wash celery, put it in a boiling water pot, pick it up when the water boils again, drain it, cut it into one-inch long sections, add refined salt, mix well and put it on a plate. 2. Cut the mushrooms, bamboo shoots and dried mushrooms into filaments, blanch them in a water pot, scoop up and drain, sprinkle them on celery, add Jiang Mo, sugar and salt, mix well, and sprinkle with sesame oil.

3. 【 home-cooked cold dishes 】 mixed with celery

Content:

Ingredients: fresh celery, 2 kg of refined salt, 5 points of sesame oil, 5 points of special vinegar, San Qian soy sauce and San Qian. Exercise: celery leaves are picked and washed, hair roots are cut and washed. Cut into five long sections, blanch in boiling water pot, sprinkle with salt and mix well. When eating, pour soy sauce, special vinegar, sesame oil or pepper oil to make it taste longer. Don't put vinegar too early, or the food will turn yellow. ...

4. [home-cooked cold dishes] celery rotten skin

Content:

Ingredients: bean curd, celery, salt, chicken essence, red oil and peanuts. Operation: 1. Put salt and chicken essence into boiling water in advance to adjust the taste. Peel off the rotten skin and cook it, then pick up the slices. Cut the celery first, then throw it in and iron it. 2, a tablespoon of red oil, pour in and mix well. ……

5. [Pickled side dish] Pickled celery

Content:

≮ ingredients ≯ fresh celery 1500g, salt 10g, pepper 5g, aniseed 3g and red pepper 30g. ≮ Food practices ≯ 1. Put salt, pepper and aniseed into a pot, add water and boil them into five spices, then let them cool; 2. Wash celery leaves, cut into 10 cm long segments, wash red peppers, dry them, put them in a jar, and soak them in pentaperfume for 1-2 days. ……

6. [Home-cooked hot dishes] China celery, celery, cabbage, plums and their recipes in "Nutrition Recipes for 100 Vegetables"

Capacity:

There are many kinds of celery, which can be roughly divided into Tang Qin and celery. Tang Qin, also known as celery, can be divided into water celery and celery. The aroma of celery is unique, but water celery is better than big trees and tastes better, but the aroma is far less than celery. No matter what kind of celery, it can be used as a diet food, and it can treat dizziness, dizziness, headache and shoulder muscle fatigue caused by high blood pressure. Celery and ...

7. [home-cooked hot dishes] celery boiled tofu

Content:

Basic features: 100g celery, 250g tofu, salt, monosodium glutamate, sesame oil, etc. Method: remove the old leaves from celery, wash and cut into sections. Cut tofu into pieces, put it in an oil pan and fry it with slow fire, then stir-fry celery, add salt and sesame oil, cook for 10 minute, and then add a little monosodium glutamate. Efficacy: calming the liver and clearing the brain. Usage: Take with meals. & ampn……

8. Fried celery with bacon [home-cooked hot dishes]

Content:

Ingredients: bacon accessories: bean sprouts, celery, mushrooms seasoning: salt, onion, ginger, cooking wine, water starch, clear soup, chicken essence Practice: 1, bean sprouts washed with boiling water, celery washed with boiling water and shredded, mushrooms washed and shredded; 2. Pour the oil into the pot. When the oil is hot, stir-fry onion and ginger, add bacon, celery, bean sprouts, mushrooms, cooking wine and salt, and add clear soup, chicken essence and water starch to thicken. ……

9 [home-cooked hot dishes] Fried celery with bacon

Content:

Ingredients: bacon accessories: bean sprouts, celery, mushrooms seasoning: salt, onion, ginger, cooking wine, water starch, clear soup, chicken essence Practice: 1, bean sprouts washed with boiling water, celery washed with boiling water and shredded, mushrooms washed and shredded; 2. Pour the oil into the pot. When the oil is hot, stir-fry onion and ginger, add bacon, celery, bean sprouts, mushrooms, cooking wine and salt, and add clear soup, chicken essence and water starch to thicken.