1, pineapple purple rice
Pineapple purple rice is a waxy food with Dai characteristics. Soak and clean the purple glutinous rice, mix it with chopped pork evenly, put the prepared pineapple heart into the purple glutinous rice, and then steam the cut cover on the steamer. When it gives off an attractive fragrance, it can be eaten, and it tastes sweet and delicious.
2. Bamboo rice
Bamboo rice is a typical special food in Yunnan ethnic cuisine, which combines rice flavor and bamboo flavor. It is a flavor food with good color, flavor and most national characteristics. Bamboo rice has a unique taste. In the bamboo joints, the rice sauce is yellow, the aroma is fluttering, the taste is flexible and the taste is excellent.
3. Roasted chicken with sour bamboo shoots
Roast chicken with sour bamboo shoots is a unique dish of Dai people. The sour bamboo shoots are bleached with water to remove the sour taste, then cooked thoroughly in the pot, and then cooked together in the pot. After the chicken is cooked, add pepper, ginger, onion and other seasonings to serve. It tastes sour, unique and appetizing.
4, citronella roast chicken
Citronella roast chicken is a delicious food with chicken, citronella and green pepper as the main raw materials. Wash the chicken, roast it on a charcoal fire until it is half cooked, then take out the meat and hang it, stir it evenly with seasoning, tie it with citronella, and continue to roast the bamboo slices on the charcoal fire, so that the roast chicken smells fragrant.
5. Fried moss
Fried moss is a traditional dish of Dai people. Take it out of the river, wash it, and process it into dried moss to eat. When eating, cut the dried moss slices into palm-sized pieces with scissors, throw them into the oil pan and fry them until they turn yellow, and then take them out as dishes and put them on the table.