The practice of baby dish with garlic vermicelli
Soak the vermicelli until soft, blanch the baby dish with boiling water and steam for 15 minutes. Then mix a sauce (appropriate amount of minced garlic, oyster sauce, pepper powder, millet spicy) and pour the sauce on the steamed baby dish. Add a spoonful of hot oil and serve.
Steamed eggs with shrimps
Beat a few eggs, stir them evenly with chopsticks, and then add warm water according to the ratio of 1: 1.5. Add a little salt, continue to stir the egg mixture, take out the floating foam, cover and steam for 8 minutes. After opening, sprinkle the shrimps in and steam for 10 minutes. Pour some soy sauce on it when you are out of the pot.
Brief introduction of steamed vegetables
1. Steaming with flour: This is a method in which animal and plant raw materials are preliminarily processed, mixed with various seasonings, and then mixed with rice flour or starch, water chestnut powder, corn flour, etc. After molding, put it into a vessel or steam it directly in a cage. Such as steamed meat, lotus root, etc.
Second, steaming: animal raw materials, after primary processing, are mixed with seasonings, steamed directly in cages, and then sprinkled with seasonings. Like steamed wuchang fish.
Third, steaming: this is an animal raw material. After preliminary processing, it is put into various condiments, cooked initially and steamed in a bowl. After steaming, buckle the steamed vegetables into a plate, pour in thick oil and sprinkle with spices. Like steamed eels.
Buckle steaming: This is the method of seasoning the raw materials, putting them into a button bowl, steaming them into a dish (bowl), and then pouring the sauce. For example, Babao rice.
5. Steaming: This is a method of wrapping steamed raw materials with pig net oil, egg skin and lotus leaf. Such as steaming, rolling and cutting.
6. Brewing and steaming: This is the steaming method of raw materials in tomatoes, apples and green peppers. Generally suitable for high-end dishes. Such as flowers and mushrooms.
Seven, pattern modeling steaming: refers to the use of various shapes of colored vegetables steamed into the desired shape. Such as tremella snow tower.
8. Sealing and steaming: This is a method of steaming main ingredients, such as bacon, preserved fish and preserved chicken. Use a saucepan with a lid, seal it with lotus leaves, tin foil or kraft paper, and cover it tightly.