Zi Yuan in Ge Fen is a traditional snack of the Han nationality in Huizhou mountainous area. It is also a classic representative of local cuisine. Whether it is a daily diet or a banquet, jiaozi in Ge Fen symbolizes the meaning of "reunion" and is an eternal tradition. Jiaozi, Ge Fen, has a soft entrance, which contains various Hui schools and also hides the reunion of local flavor.

Huizhou mountain area is rich in pueraria lobata, which is cool and sweet. After being squeezed and washed, Radix Puerariae is made into Ge Fen powder and Mingshan powder, which Huizhou people often use as snacks. Make pig fat, sugar, etc. Roll a layer of Ge Fen on the spherical stuffing for three or four times, then steam it in a cage until the skin is black and shiny with small bubbles. This jiaozi is flexible and firm in texture, sweet in taste, and has the effect of clearing away heart fire and improving eyesight.