Corn recipe: pine kernel corn
Ingredients: a bowl of sweet corn, a small bowl of pine nuts, a small pepper, a small carrot and a small onion.
Seasoning: half a teaspoon of salt.
working methods
1. Cut all peppers, carrots and shallots into corn kernels.
2. First, oil the pine nuts. Be extra careful in this step! ! Because pine nuts are very easy to paste! ! ! Add oil to the pot. When the oil temperature is 30% hot, put the pine nuts in the pot, simmer, keep your eyes open and observe while stirring. As long as you see a slight discoloration of white pine nuts, you should take them out and drain them quickly. In this way, the pine nuts can be fried crispy and fragrant by using the residual temperature.
I used previously fried pine nuts, so there was no flow chart, and I was too nervous to take pictures at all.
3. Take another pan, add base oil, stir-fry chopped green onion and diced carrot, stir-fry diced pepper for a few times, then add sweet corn kernels and stir-fry until cooked, add half a teaspoon of salt to taste, and take out the pan for later use.
4. Pour the prepared pine nuts into the dish and mix well, then serve.
Intimate reminder:
1, peppers and carrots mainly play the role of color matching here, so basically just pick a smaller one.
Although there is no sugar in this dish, it is basically sweet and fragrant because of sweet corn kernels and pine nuts. But adding half or even 1/3 of the salt usually used for cooking can make this dish taste fresher.
3. The reason why pine nuts are finally mixed into the dish can better maintain its crispy taste.
Corn recipe: corn soup
Ingredients: 1-2 corn, * * * water chestnut powder or * * raw flour, salt, chicken essence, water, oil, 1-2 eggs.
working methods
1. Wash the corn, add water and stir well for later use.
2. Soak corn in water and repeatedly stir corn flour with a blender for about 3 times to form corn paste.
3. Boil the stirred corn paste in water, and add appropriate amount of salt, chicken essence and a little oil to taste.
4. Pour in the eggs and stir, then add the horseshoe powder and boil again.
Corn recipe: onion burrito
material
60g of chopped green onion, 80g of corn sauce180g, 80g of ham, 0g of eggs100g, 2 eggs, 200g of water and 2 teaspoons of pepper1.
working methods
1, cut the onion into chopped green onion, mince the ham, and then put all the ingredients in the pot.
2. Stir well.
3. Put a little oil in the pot, pour in the pulp, and fry over low heat.
4. Fry until golden on both sides.
Corn recipe: corn sweet potato dessert cake
material
Sweet potato 600g sugar 40g medium gluten flour 230g milk powder 30g corn kernels120g
working methods
1. Wash, peel and cut sweet potatoes into small pieces and put them in the inner pot of Datong rice cooker, and steam the outer pot with 2 cups of water.
2. Mash the steamed sweet potato into mud and mix well with other materials.
3. Wrap the stuffing with plastic wrap, flatten it slightly, freeze it to a little hardness, and then press it out with a model. * * * Below * * * Wrap the stuffing with plastic wrap, tighten it into a column, freeze it until it is slightly hard, and slice it.
4. add a little oil to the hot pot and fry until golden on both sides.