Reading Notes on the Novel "Dinner"

When you open the "Novel Monthly (Original Edition)", the first novel is "Dinner".

Scan the title of the novel "Dinner" and the author's name, and read on. The description of the family dinner dishes at the beginning of the article is as orderly as an exquisite menu. Before your eyes.

The following section contains a description of tasting liquor, which immediately aroused my sense of novelty and felt very appropriate. You might as well copy it down, and while typing word for word on the computer, you can also chew and appreciate this lively piece of text word by word.

“I still can’t tell the quality of red wine... Sometimes I have a drink with my father. Strangely enough, I can tell the quality of white wine at once. It’s not good. The good liquor is like a wild man with teeth and claws, holding a fireball, roaring towards him, roaring and making waves, and then quickly died down. The good liquor is like a scheming conspirator, carefully exploring all the way, and finding a place. In a safe place, place yourself properly, and then slowly release the deadly energy, hitting your blood vessels and nerves bit by bit. The same strong, bad liquor is to hold the strong flag above your head and attack blatantly. I’m afraid you don’t know, but the strong liquor is wrapped in a light and soft mist, and it captures you without you noticing.”

The wine will make you happy - after reading the novel "Dinner". (1)

After reading this passage, I, who rarely drink liquor, realized that the character of liquor is “offensive”. The tactics are either forceful attack or sneak attack. They first occupy the human body, then implement the "Trojan Horse Plan" in the human body, and finally capture the "headquarters" of the human body, that is, the brain - "Wine and drink to your heart's content!"

When it comes to wine tasting, Li Bai, the poet and wine immortal of the Tang Dynasty, is always considered the "double master" in this aspect. The stars have passed, the horses have passed, and dynasties have changed many times. More than a thousand years have passed, and it is still praised by generations. When reading Li Bai's poems, one seems to be able to smell the rich and honest fragrance of wine. It can be said that the aggressiveness of wine is flowing in the poems, and the immortal poets who have been immortalized through the ages are flowing out of the wine.

It is said that the end of an article is very important. Weaving baskets is all about closing. So, I held up a poem by Li Taibai, a poet and wine immortal, and shamelessly whitewashed it.

"About Wine - Li Bai of the Tang Dynasty"

If you don't see it, the water of the Yellow River will come up from the sky and rush to the sea never to return.

If you don’t see me, the bright mirror in the high hall has sad white hair, and it looks like blue silk in the morning and turns to snow in the evening.

If you are proud of life, you must have all the fun, and don’t let the golden bottle stand empty against the moon.

I am born with talents that will be useful, and I will come back after all the money I have spent.

Cooking sheep and slaughtering cattle is a pleasure, and you will have to drink three hundred cups at a time.

Mr. Cen, Dan Qiusheng, is about to drink wine, but don’t stop drinking.

A song with you, please listen to me.

Bells, drums, food and jade are not expensive, but I hope I will never wake up after being drunk for a long time.

In ancient times, all the sages were lonely, but only the drinkers left their names.

In the old days, King Chen had a banquet and had a lot of fun and banquets.

What does the master mean when he has less money? It is up to you to sell it.

The five-flowered horse and the golden fur will be exchanged for fine wine, and we will sell the eternal sorrow with you.