The practice is as follows:
1. Wash and slice cucumber and lotus root, cut into pieces and put them in a large bowl.
2. Pour all condiments and side dishes (except peanut oil and sesame oil) into a large bowl, remove them evenly, taste them and adjust them according to your personal preference. Add more garlic or sugar, or pepper is a little bitter and sour.
3. marinate it a little. Sprinkle a little sesame oil, it has a little fragrance.
4, the last step, hot pot, cooked peanut oil with a little soy sauce, and then poured on cucumber lotus root slices. Cheep-cheep, that's good.