The raw materials are: cucumber, tender lotus root, chopped coriander, white sugar, cold vinegar, peanut oil, sesame oil, soy sauce, minced garlic, small red rice pepper, purple perilla, chopped and salt.

The practice is as follows:

1. Wash and slice cucumber and lotus root, cut into pieces and put them in a large bowl.

2. Pour all condiments and side dishes (except peanut oil and sesame oil) into a large bowl, remove them evenly, taste them and adjust them according to your personal preference. Add more garlic or sugar, or pepper is a little bitter and sour.

3. marinate it a little. Sprinkle a little sesame oil, it has a little fragrance.

4, the last step, hot pot, cooked peanut oil with a little soy sauce, and then poured on cucumber lotus root slices. Cheep-cheep, that's good.