Head crayfish 1000g

condiments

3 garlic and 3 green onions.

Xiaomi spicy varies from person to person. 16 oyster sauce is suitable.

3 tbsps of red bean paste or Pixian bean paste salt, chicken essence, sugar, vinegar and pepper.

Dried Chili 2 small bowl

Steps of spicy crayfish

1.？ The crayfish go to turn around and shrimp line, first marinate with cooking wine and a spoonful of salt.

2.？ Seasoning is ready, garlic slices, onion segments, dried Chili segments, millet spicy segments, oyster sauce.

3.？ Oil must be sufficient. Wait a little after the oil is cooked to avoid overheating. Douban is burnt when it is cooked. Add garlic, onion, watercress and millet pepper and stir-fry for about 5 minutes. Add lobster fire.

4.？ The lobster is almost cooked when it turns red. Try salty taste, add a little vinegar, oyster sauce, sugar and chicken essence.

5.？ The last step, don't be busy cooking, cover the pot for 5 minutes, it will be more delicious! In this way, the simple and delicious crayfish is finished.

6.？ Finally, add half a bottle of beer before cooking until the water is basically dry and tastes more delicious! ! You can use the cheapest kind of beer to get rid of the fishy smell and fresh taste!

skill

You must have enough oil. Add a certain amount of oyster sauce, sugar and vinegar to taste before cooking, and cover it for 5 minutes before cooking, which is more delicious! Spicy millet and dried Chili increased moderately, but I think it is super spicy. You can cook next time after eating the remaining seasoning! Better!