Bamboo Sun Furong Soup: Raw materials: soaked bamboo sun 50g, soaked mushrooms 30g, winter bamboo shoots 20g, ham 20g, 2 eggs, refined salt 3g, monosodium glutamate 2g, pepper 0.5g, vegetable oil 50g and soup 700g. Method: Dictyophora, Lentinus edodes, winter bamboo shoots and ham are sliced. Eggs are only made of egg white with proper amount of water and salt, stirred with chopsticks and steamed for later use. Then take out the pot, add sliced Dictyophora dictyophora, add salt, monosodium glutamate and pepper, and cook together. When it tastes good, scoop it into a soup plate, then scoop the cooked egg white into thin slices with a spoon, and then put it into the soup to eat. Features: not greasy, light but not thin, and the beauty of flavor is famous all over the world. As a famous state banquet, Premier Zhou Enlai once hosted Kissinger, tanaka kakuei, Nixon and other distinguished guests.